Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods (Q38552536)
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scientific article published on March 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods |
scientific article published on March 1998 |
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Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods (English)
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Draisci R
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Giannetti L
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Boria P
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Lucentini L
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Palleschi L
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Cavalli S
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1 March 1998
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