Survival and Elimination of Hepatitis E Virus: A Review (Q38491772)

3 September 2017

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title

Survival and Elimination of Hepatitis E Virus: A Review (English)

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3 September 2017

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Hepatitis E Virus

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Nigel Cook

1

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3 September 2017

Wim H M van der Poel

series ordinal

2

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3 September 2017

publication date

20 May 2015

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Food and environmental virology

3 September 2017

published in

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3 September 2017

volume

7

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3 September 2017

issue

3

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3 September 2017

page(s)

189-194

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Thermal inactivation of infectious hepatitis E virus in experimentally contaminated food

3 September 2017

cites work

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https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

Replication of hepatitis E virus in three-dimensional cell culture.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

Detection of human food-borne and zoonotic viruses on irrigated, field-grown strawberries

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

Pig liver sausage as a source of hepatitis E virus transmission to humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

Thermal stability of hepatitis E virus

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

Chlorine inactivation of hepatitis E virus and human adenovirus 2 in water

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

Hepatitis E virus in blood components: a prevalence and transmission study in southeast England.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

An ORF1-rearranged hepatitis E virus derived from a chronically infected patient efficiently replicates in cell culture

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

Effect of handling and storage conditions and stabilizing agent on the recovery of viral RNA from oral fluid of pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

Harmonised investigation of the occurrence of human enteric viruses in the leafy green vegetable supply chain in three European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

Characteristics of autochthonous hepatitis E virus infection in solid-organ transplant recipients in France

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

Transmission, diagnosis, and management of hepatitis E: an update

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

New models of hepatitis E virus replication in human and porcine hepatocyte cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

Hepatitis E virus in England and Wales: indigenous infection is associated with the consumption of processed pork products

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

Thermal stability of hepatitis E virus assessed by a molecular biological approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

Complete or near-complete nucleotide sequences of hepatitis E virus genome recovered from a wild boar, a deer, and four patients who ate the deer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

Development and evaluation of an efficient cell-culture system for Hepatitis E virus

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

Zoonotic transmission of hepatitis E virus from deer to human beings

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

Sporadic acute or fulminant hepatitis E in Hokkaido, Japan, may be food-borne, as suggested by the presence of hepatitis E virus in pig liver as food

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

Extent of hepatitis E virus elimination is affected by stabilizers present in plasma products and pore size of nanofilters

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12560-015-9196-2

21 January 2018

1 reference

https://pubmed.ncbi.nlm.nih.gov/25989918

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Presence of hepatitis E RNA in mussels used as bio-monitors of viral marine pollution

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25989918

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/S12560-015-9196-2

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Dimensions Publication ID

3 September 2017

1045525255

0 references

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