Gender, lipoproteins, diet, and cardiovascular risk. Sauce for the goose may not be sauce for the gander (Q38337237)

2 September 2017

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title

Gender, lipoproteins, diet, and cardiovascular risk. Sauce for the goose may not be sauce for the gander (English)

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2 September 2017

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J R Crouse

1

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PubMed ID

2563468

2 September 2017

language of work or name

English

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publication date

1 February 1989

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2 September 2017

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2 September 2017

1

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2 September 2017

318-320

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2 September 2017

8633

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Cholesterol in the prediction of atherosclerotic disease. New perspectives based on the Framingham study

2 September 2017

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https://api.crossref.org/works/10.1016%2FS0140-6736%2889%2991320-2

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The Lipid Research Clinics Coronary Primary Prevention Trial results. I. Reduction in incidence of coronary heart disease

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Consensus conference. Lowering blood cholesterol to prevent heart disease

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Helsinki Heart Study: primary-prevention trial with gemfibrozil in middle-aged men with dyslipidemia. Safety of treatment, changes in risk factors, and incidence of coronary heart disease

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Heart-liver transplantation in a patient with familial hypercholesterolaemia

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Relation of serum total cholesterol and high-density lipoprotein cholesterol percentage to the incidence of definite coronary events: twenty-year follow-up of the Donolo-Tel Aviv Prospective Coronary Artery Disease Study

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7 January 2021

Cardiovascular mortality and noncontraceptive use of estrogen in women: results from the Lipid Research Clinics Program Follow-up Study

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https://api.crossref.org/works/10.1016%2FS0140-6736%2889%2991320-2

7 January 2021

Lipoproteins as mediators for the effects of alcohol consumption and cigarette smoking on cardiovascular mortality: results form the Lipid Research Clinics Follow-up Study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2889%2991320-2

7 January 2021

Serum cholesterol, lipoproteins, and the risk of coronary heart disease. The Framingham study

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https://api.crossref.org/works/10.1016%2FS0140-6736%2889%2991320-2

7 January 2021

High density lipoprotein as a protective factor against coronary heart disease. The Framingham Study

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https://api.crossref.org/works/10.1016%2FS0140-6736%2889%2991320-2

7 January 2021

Lipoproteins, cardiovascular disease, and death. The Framingham study

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7 January 2021

High-density lipoproteins: epidemiologic profile and risks of coronary artery disease

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2889%2991320-2

7 January 2021

Patterns of coronary heart disease morbidity and mortality in the sexes: a 26-year follow-up of the Framingham population

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2889%2991320-2

7 January 2021

HDL cholesterol and other lipids in coronary heart disease. The cooperative lipoprotein phenotyping study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2889%2991320-2

7 January 2021

Metabolic risk factors for coronary heart disease in women: perspective from the Framingham Study

1 reference

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7 January 2021

Is relationship between serum cholesterol and risk of premature death from coronary heart disease continuous and graded? Findings in 356,222 primary screenees of the Multiple Risk Factor Intervention Trial (MRFIT).

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2889%2991320-2

7 January 2021

Influence of exchanging carbohydrate for saturated fatty acids on plasma lipids and lipoproteins in men

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7 January 2021

Influence of caloric contribution and saturation of dietary fat on plasma lipids in premenopausal women

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2889%2991320-2

7 January 2021

Effects of amount and type of dietary fat on serum lipids, lipoproteins and apolipoproteins in man. A controlled 8-week trial

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2889%2991320-2

7 January 2021

Plasma glucose, insulin and lipid responses to high-carbohydrate low-fat diets in normal humans.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2889%2991320-2

7 January 2021

Influences of "normal" and "prudent" diets on biliary and serum lipids in healthy women

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2889%2991320-2

7 January 2021

Towards an improved lipid-lowering diet: additive effects of changes in nutrient intake

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2889%2991320-2

7 January 2021

Effects of Dietary Polyunsaturated and Saturated Fat on the Properties of High Density Lipoproteins and the Metabolism of Apolipoprotein A-I

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2889%2991320-2

7 January 2021

Comparison of monounsaturated fatty acids and carbohydrates for reducing raised levels of plasma cholesterol in man

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2889%2991320-2

7 January 2021

Effects of saturated, monounsaturated, and omega-6 polyunsaturated fatty acids on plasma lipids, lipoproteins, and apoproteins in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2889%2991320-2

7 January 2021

Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2889%2991320-2

7 January 2021

10.1016/S0140-6736(89)91320-2

Identifiers

DOI

1 reference

2 September 2017

1 reference

PubMed ID

2563468