Omega-3 Fatty Acids and Primary and Secondary Prevention of Cardiovascular Disease (Q38271779)

1 September 2017

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title

Omega-3 Fatty Acids and Primary and Secondary Prevention of Cardiovascular Disease (English)

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1 September 2017

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Yong Cao

1

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1 September 2017

Lei Lu

2

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1 September 2017

Jun Liang

3

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1 September 2017

Min Liu

4

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1 September 2017

Xianchi Li

5

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1 September 2017

RongRong Sun

6

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1 September 2017

Yi Zheng

7

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1 September 2017

Peiying Zhang

8

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1 September 2017

27 November 2014

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Cell Biochemistry and Biophysics

1 September 2017

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1 September 2017

72

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1 September 2017

1

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1 September 2017

77-81

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https://scigraph.springernature.com/pub.10.1007/s12013-014-0407-5

1 September 2017

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cites work

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21 January 2018

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Fish oil for primary and secondary prevention of coronary heart disease

21 January 2018

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Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

21 January 2018

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Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

21 January 2018

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Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

21 January 2018

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

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On the reanalysis of the GISSI-Prevenzione

21 January 2018

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Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

21 January 2018

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

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Omega-3 polyunsaturated fatty acids: a necessity for a comprehensive secondary prevention strategy

21 January 2018

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

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Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake

21 January 2018

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The role of fish oil in arrhythmia prevention

21 January 2018

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Does fish oil lower blood pressure? A meta-analysis of controlled trials

21 January 2018

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N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial.

21 January 2018

1 reference

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Left ventricular systolic dysfunction, total mortality, and sudden death in patients with myocardial infarction treated with n-3 polyunsaturated fatty acids

21 January 2018

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10.1007/S12013-014-0407-5

21 January 2018

Identifiers

DOI

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Dimensions Publication ID

1 September 2017

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