Elicitation: a tool for enriching the bioactive composition of foods. (Q38254272)

PubMed publication ID

1 September 2017

2 references

19 November 2020

Elicitation: a tool for enriching the bioactive composition of foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270998&resulttype=core&format=json

13 May 2020

1 reference

19 November 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270998&resulttype=core&format=json

13 May 2020

Cristina García-Viguera

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270998&resulttype=core&format=json

13 May 2020

3

Diego A Moreno

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270998&resulttype=core&format=json

13 May 2020

language of work or name

English

0 references

publication date

1 September 2014

2 references

PubMed publication ID

1 September 2017

19 November 2020

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270998&resulttype=core&format=json

13 May 2020

19 November 2020

19

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270998&resulttype=core&format=json

13 May 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270998&resulttype=core&format=json

13 May 2020

page(s)

13541-13563

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270998&resulttype=core&format=json

Creative Commons Attribution

13 May 2020

copyright license

1 reference

19 November 2020

0 references

Arabidopsis Flavonoid Mutants Are Hypersensitive to UV-B Irradiation

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Glucosinolates and isothiocyanates in health and disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Phytochemicals of Brassicaceae in plant protection and human health--influences of climate, environment and agronomic practice.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Broccoli-derived by-products--a promising source of bioactive ingredients.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Tocopherol production in plant cell cultures

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Elicitation of plants and microbial cell systems

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Cellulase elicitor induced accumulation of capsidiol in Capsicum annumm L. suspension cultures

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Early signaling events induced by elicitors of plant defenses.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Pathogen derived elicitors: searching for receptors in plants.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Elicitor signal transduction leading to production of plant secondary metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Chitosan treatments affect growth and selected quality of sunflower sprouts

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Changes in broccoli (Brassica oleracea L. Var. italica) health-promoting compounds with inflorescence development

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Synergistic effects of sequential treatment with methyl jasmonate, salicylic acid and yeast extract on benzophenanthridine alkaloid accumulation and protein expression in Eschscholtzia californica suspension cultures

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Methyl jasmonate elicits rapid changes in carbon and nitrogen dynamics in tomato

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Effects of methyl jasmonate and salicylic acid on tanshinone production and biosynthetic gene expression in transgenic Salvia miltiorrhiza hairy roots.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Enhancement of anti-inflammatory activity of Aloe vera adventitious root extracts through the alteration of primary and secondary metabolites via salicylic acid elicitation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Phenolic compounds in Brassica vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Antimicrobial activity of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Inhibitory effects of sesquiterpene lactones isolated from Eupatorium chinense L. on IgE-mediated degranulation in rat basophilic leukemia RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Pomegranate and breast cancer: possible mechanisms of prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Flavanols and anthocyanins in cardiovascular health: a review of current evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Effect of methyl jasmonate on secondary metabolites of sweet basil (Ocimum basilicum L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thaliana

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Biology and biochemistry of glucosinolates

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Cytochrome P450 CYP79B2 from Arabidopsis catalyzes the conversion of tryptophan to indole-3-acetaldoxime, a precursor of indole glucosinolates and indole-3-acetic acid.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

The role of carotenoids in the prevention of human pathologies.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Bioavailability and potency of natural-source and all-racemic alpha-tocopherol in the human: a dispute

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Folate intake and pancreatic cancer incidence: a prospective study of Swedish women and men.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniques.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Influence of elicitation with H₂O₂ on phenolics content, antioxidant potential and nutritional quality of Lens culinaris sprouts.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Food-derived peptides with biological activity: from research to food applications

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

GmPep914, an eight-amino acid peptide isolated from soybean leaves, activates defense-related genes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Phenolic compounds in fruits - an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

The fungal elicitor cryptogein is a sterol carrier protein

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Salicylic acid-mediated changes in photosynthesis, nutrients content and antioxidant metabolism in two mustard (Brassica juncea L.) cultivars differing in salt tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

The application of chitosan and benzothiadiazole in vineyard (Vitis vinifera L. cv Groppello Gentile) changes the aromatic profile and sensory attributes of wine

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Coronatine, a more powerful elicitor for inducing taxane biosynthesis in Taxus media cell cultures than methyl jasmonate

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190913541

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

21 January 2018

1 reference

12 December 2020

Metabolic engineering of plant alkaloid biosynthesis

1 reference

12 December 2020

Increased intake of fruit and vegetables: estimation of impact in terms of life expectancy and healthcare costs

1 reference

12 December 2020

Elicitation, a new window into plant chemodiversity and phytochemical drug discovery

1 reference

12 December 2020

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

1 reference

12 December 2020

Effect of vitamin C and folic acid on seed vigour response and phenolic-linked antioxidant activity

1 reference

12 December 2020

Specific elicitors of plant phytoalexin production: detenninants of race specificity in pathogens?

1 reference

12 December 2020

Production of secondary metabolites using plant cell cultures

1 reference

12 December 2020

Enhanced glucosinolates in root exudates of Brassica rapa ssp. rapa mediated by salicylic acid and methyl jasmonate

1 reference

12 December 2020

Biological elicitors of plant secondary metabolites: mode of action and use in the production of nutraceutics.

1 reference

12 December 2020

Glucosinolates in broccoli sprouts (Brassica oleracea var. italica) as conditioned by sulphate supply during germination

1 reference

12 December 2020

Chitosan oligosaccharides promote the content of polyphenols in Greek oregano (Origanum vulgare ssp. hirtum)

1 reference

12 December 2020

Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazole

1 reference

12 December 2020

Enhancement of folate content and its stability using food grade elicitors in coriander (Coriandrum sativum L.).

1 reference

12 December 2020

Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.).

1 reference

12 December 2020

Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts

1 reference

12 December 2020

Vitamin A--functions, dietary requirements and safety in humans.

1 reference

12 December 2020

Changes of Endogenous Jasmonic Acid and Methyl Jasmonate in Apples and Sweet Cherries during Fruit Development

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.21273/JASHS.125.3.282

Identifiers

DOI

10.3390/MOLECULES190913541

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270998&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270998&resulttype=core&format=json

13 May 2020

PubMed publication ID

25255755

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270998&resulttype=core&format=json