Cold active pectinases: advancing the food industry to the next generation (Q38175900)

30 August 2017

Cold active pectinases: advancing the food industry to the next generation (English)

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30 August 2017

Vijayanand Adapa

1

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30 August 2017

L N Ramya

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2

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30 August 2017

K K Pulicherla

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30 August 2017

K R S Sambasiva Rao

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4

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30 August 2017

language of work or name

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4 January 2014

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Applied Biochemistry and Biotechnology

30 August 2017

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30 August 2017

172

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30 August 2017

2324-2337

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30 August 2017

5

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https://scigraph.springernature.com/pub.10.1007/s12010-013-0685-1

30 August 2017

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Unusual structural features in the parallel beta-helix in pectate lyases

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Pectin methyl esterase from orange fruit: characterization and localization by in-situ hybridization and immunohistochemistry

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Structure and function of the primary cell walls of plants

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Psychrophilic enzymes: hot topics in cold adaptation

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Polymer hydrolysis in a cold climate

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Statistical approach for the enhanced production of cold-active β-galactosidase from Thalassospira frigidphilosprofundus: a novel marine psychrophile from deep waters of Bay of Bengal.

21 January 2018

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Identification of an antifreeze lipoprotein from Moraxella sp. of Antarctic origin

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10.1007/S12010-013-0685-1

21 January 2018

Identifiers

DOI

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Dimensions Publication ID

30 August 2017

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