Control of protein and energy intake - brain mechanisms (Q38103411)

28 August 2017

Control of protein and energy intake - brain mechanisms (English)

1 reference

28 August 2017

O Davidenko

1

1 reference

28 August 2017

N Darcel

series ordinal

2

1 reference

28 August 2017

G Fromentin

series ordinal

3

1 reference

28 August 2017

D Tomé

series ordinal

4

1 reference

28 August 2017

1 May 2013

1 reference

European Journal of Clinical Nutrition

28 August 2017

1 reference

28 August 2017

67

1 reference

28 August 2017

5

1 reference

28 August 2017

455-461

1 reference

https://scigraph.springernature.com/pub.10.1038/ejcn.2013.73

28 August 2017

0 references

cites work

Homeostatic regulation of protein intake: in search of a mechanism

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Obesity: the protein leverage hypothesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Mechanisms of food intake repression in indispensable amino acid deficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Analysis of the behaviour of selected CCKB/gastrin receptor antagonists in radioligand binding assays performed in mouse and rat cerebral cortex

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

An amino-acid taste receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

The pharmacology and signaling of bitter, sweet, and umami taste sensing

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Representation of umami taste in the human brain

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Sensory and receptor responses to umami: an overview of pioneering work

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Carbohydrate- and protein-conditioned flavor preferences: effects of nutrient preloads

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Acquisition of dietary self-selection in rats with normal and impaired oral sensation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Protein, amino acids, vagus nerve signaling, and the brain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

A metabotropic glutamate receptor variant functions as a taste receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Metabotropic glutamate receptors as novel therapeutic targets on visceral sensory pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Ileal brake: a sensible food target for appetite control. A review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Intestinal feedback signaling and satiety

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Critical role for peptide YY in protein-mediated satiation and body-weight regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Incretin physiology beyond glucagon-like peptide 1 and glucose-dependent insulinotropic polypeptide: cholecystokinin and gastrin peptides

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Vagal afferent neurons in high fat diet-induced obesity; intestinal microflora, gut inflammation and cholecystokinin

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Protein intake and energy balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Extracellular amino acid profiles in the paraventricular nucleus of the rat hypothalamus are influenced by diet composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Acute effects of breakfasts containing alpha-lactalbumin, or gelatin with or without added tryptophan, on hunger, 'satiety' hormones and amino acid profiles

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Meal pattern of male rats maintained on histidine-, leucine-, or tyrosine-supplemented diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Histidine supplementation suppresses food intake and fat accumulation in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

A high-fat diet attenuates the central response to within-meal satiation signals and modifies the receptor expression of vagal afferents in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Brainstem integrative function in the central nervous system control of food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Energy balance and hypothalamic effects of a high-protein/low-carbohydrate diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

A central role for neuronal AMP-activated protein kinase (AMPK) and mammalian target of rapamycin (mTOR) in high-protein diet-induced weight loss.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

A branched-chain amino acid-related metabolic signature that differentiates obese and lean humans and contributes to insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Hypothalamic nutrient sensing in the control of energy homeostasis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Amino acids inhibit Agrp gene expression via an mTOR-dependent mechanism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Sweet taste signaling functions as a hypothalamic glucose sensor

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Uncharged tRNA and sensing of amino acid deficiency in mammalian piriform cortex.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

The GCN2 kinase biases feeding behavior to maintain amino acid homeostasis in omnivores

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

The rapid anorectic response to a threonine imbalanced diet is decreased by injection of threonine into the anterior piriform cortex of rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Protein status elicits compensatory changes in food intake and food preferences

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Neural mechanisms underlying food motivation in children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Fasting biases brain reward systems towards high-calorie foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Neural responses to visual food stimuli after a normal vs. higher protein breakfast in breakfast-skipping teens: a pilot fMRI study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Brain responses to high-protein diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Geometric analysis of macronutrient selection in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Protein-leverage in mice: the geometry of macronutrient balancing and consequences for fat deposition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

A high-protein diet enhances satiety without conditioned taste aversion in the rat

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Weight, protein, fat, and timing of preloads affect food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Protein-induced satiety: effects and mechanisms of different proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Dose-dependent satiating effect of whey relative to casein or soy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Changes in brain activity related to eating chocolate: from pleasure to aversion

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Testing protein leverage in lean humans: a randomised controlled experimental study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Aversion-preference patterns in amino acid- or protein-deficient rats: a comparison with previously reported responses to thiamin-deficient diets.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

Adaptation of rats to diets containing different levels of protein: effects on food intake, plasma and brain amino acid concentrations and brain neurotransmitter metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Food intake, energy balance and serum leptin concentrations in rats fed low-protein diets

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Luminal amino acid-sensing cells in gastric mucosa

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Reflex effects of oral, gastrointestinal and hepatoportal glutamate sensors on vagal nerve activity

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Proteins activate satiety-related neuronal pathways in the brainstem and hypothalamus of rats

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Relationship between serum amino acid concentration and fluctuations in appetite

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Protein intake, brain amino acid and serotonin concentrations and protein self-selection

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Diurnal variations in plasma concentrations of tryptophan, tyrosine, and other neutral amino acids: effect of dietary protein intake

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Tyrosine, phenylalanine, and catecholamine synthesis and function in the brain

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Histamine and the neuroregulation of food intake

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Dietary branched-chain amino acids and protein selection by rats

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Importance of prepyriform cortex in food-intake response of rats to amino acids

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

The role of palatability in the food intake response of rats fed high-protein diets

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Effects of flavor and macronutrient composition of food servings on liking, hunger and subsequent intake

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Metabolic evidence for adaptation to a high protein diet in rats

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

High-protein diets containing different milk protein fractions differently influence energy intake and adiposity in the rat

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Low protein diets increase neuropeptide Y gene expression in the basomedial hypothalamus of rats

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Protein selection, food intake, and body composition in response to the amount of dietary protein

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Body protein and energy accretion in response to dietary protein level in mice from weaning to maturity.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Regulation of food intake during growth in fatty and lean female Zucker rats given diets of different protein content

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Control of Food Intake in the Rat by Dietary Protein Concentration

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Effects of ingestion of disproportionate amounts of amino acids

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Role of learning in the selection of dietary protein in the golden hamster (Mesocricetus auratus).

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.73

7 January 2021

Identifiers

DOI

10.1038/EJCN.2013.73

1 reference

Dimensions Publication ID

28 August 2017

0 references

1 reference