Design of clinical trials evaluating dietary interventions in patients with functional gastrointestinal disorders (Q38100995)

28 August 2017

Design of clinical trials evaluating dietary interventions in patients with functional gastrointestinal disorders (English)

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28 August 2017

Chu K Yao

1

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28 August 2017

Peter R Gibson

series ordinal

2

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28 August 2017

Susan J Shepherd

series ordinal

3

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28 August 2017

language of work or name

English

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publication date

23 April 2013

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The American Journal of Gastroenterology

28 August 2017

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28 August 2017

108

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28 August 2017

5

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28 August 2017

748-758

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https://scigraph.springernature.com/pub.10.1038/ajg.2013.77

28 August 2017

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cites work

CONSORT 2010 statement: updated guidelines for reporting parallel group randomised trials

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement: guidelines for reporting observational studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Resistant starch intakes in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Non-celiac wheat sensitivity diagnosed by double-blind placebo-controlled challenge: exploring a new clinical entity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Diet and functional gastrointestinal disorders: a population-based case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Participant expectancies in double-blind randomized placebo-controlled trials: potential limitations to trial validity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Subjective perception of lactose intolerance does not always indicate lactose malabsorption

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Environmental factors that increase the food intake and consumption volume of unknowing consumers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Randomised, double-blind, placebo-controlled trial of fructo-oligosaccharides in active Crohn's disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

A very low-carbohydrate diet improves symptoms and quality of life in diarrhea-predominant irritable bowel syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Alterations in mood after changing to a low-fat diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Soluble or insoluble fibre in irritable bowel syndrome in primary care? Randomised placebo controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Do interventions which reduce colonic bacterial fermentation improve symptoms of irritable bowel syndrome?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Dietary triggers of abdominal symptoms in patients with irritable bowel syndrome: randomized placebo-controlled evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

The role of stress on physiologic responses and clinical symptoms in irritable bowel syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Gluten causes gastrointestinal symptoms in subjects without celiac disease: a double-blind randomized placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Low energy reporting may increase in intervention participants enrolled in dietary intervention trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

A simple validated gluten-free diet adherence survey for adults with celiac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Need for technological innovation in dietary assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Measurement of past diet: review of previous and proposed methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Is It Time to Abandon the Food Frequency Questionnaire?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Role of the elimination diet in adults with food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Dietary analysis in symptomatic patients with coeliac disease on a gluten-free diet: the role of trace amounts of gluten and non-gluten food intolerances

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Double-blind, placebo-controlled food challenge in adults in everyday clinical practice: a reappraisal of their limitations and real indications

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Mediterranean diet intervention in rheumatoid arthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Multiple food hypersensitivity as a cause of refractory chronic constipation in adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Controlled trial of a few foods diet in severe atopic dermatitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Food allergy: when and how to perform oral food challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Characteristics of adult celiac disease in the USA: results of a national survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Primary endpoints for irritable bowel syndrome trials: a review of performance of endpoints

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Fecal assays detect hypersensitivity to cow's milk protein and gluten in adults with irritable bowel syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Treating irritable bowel syndrome with a food elimination diet followed by food challenge and probiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Clinical trial guidelines for pharmacological treatment of irritable bowel syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Specific food intolerance: its place as a cause of gastrointestinal symptoms

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Food intolerance and the irritable bowel syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Colonoscopic allergen provocation (COLAP): a new diagnostic approach for gastrointestinal food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Development of a standardized methodology for double-blind, placebo-controlled food challenge in patients with brittle asthma and perceived food intolerance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

Adverse reaction to food: assessment by double-blind placebo-controlled food challenge and clinical, psychosomatic and immunologic analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2013.77

21 January 2018

Identifiers

DOI

10.1038/AJG.2013.77

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Dimensions Publication ID

28 August 2017

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