Cardiovascular benefits of dietary fiber (Q38032799)

27 August 2017

title

Cardiovascular benefits of dietary fiber (English)

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27 August 2017

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2

Frank B Hu

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27 August 2017

Ambika Satija

1

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27 August 2017

publication date

1 December 2012

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Current Atherosclerosis Reports

27 August 2017

published in

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27 August 2017

volume

14

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27 August 2017

issue

6

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27 August 2017

page(s)

505-514

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Effect of dietary fibre on stools and the transit-times, and its role in the causation of disease

27 August 2017

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A prospective study of dietary fiber intake and risk of cardiovascular disease among women

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21 January 2018

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21 January 2018

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21 January 2018

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Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study

21 January 2018

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Fibre intake in relation to serum total cholesterol levels and CHD risk: a comparison of dietary assessment methods

21 January 2018

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Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

21 January 2018

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Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the Malmö Diet and Cancer Cohort: a prospective study.

21 January 2018

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Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

21 January 2018

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Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers

21 January 2018

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Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women

21 January 2018

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Dietary fiber intake and mortality in the NIH-AARP diet and health study

21 January 2018

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Dietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study

21 January 2018

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Diet quality and the risk of cardiovascular disease: the Women's Health Initiative (WHI)

21 January 2018

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Cereal fiber and coronary heart disease: a comparison of modeling approaches for repeated dietary measurements, intermediate outcomes, and long follow-up

21 January 2018

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Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus

21 January 2018

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Effects of whole grains on coronary heart disease risk

21 January 2018

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Whole grain intake and cardiovascular disease: a review.

21 January 2018

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Whole grain foods and heart disease risk

21 January 2018

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Resistant starch improves insulin sensitivity in metabolic syndrome.

21 January 2018

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Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk

21 January 2018

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Oat products and lipid lowering. A meta-analysis

21 January 2018

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Cholesterol-lowering effects of oat β-glucan

21 January 2018

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Health benefits of cereal fibre: a review of clinical trials.

21 January 2018

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Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials.

21 January 2018

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Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials

21 January 2018

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Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials

21 January 2018

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Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study.

21 January 2018

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Relationship between plasma fibrinogen and fiber intake in the EPIC-Norfolk cohort

21 January 2018

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Fiber's impact on high-sensitivity C-reactive protein levels in cardiovascular disease

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-012-0275-7

The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease

21 January 2018

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The effect of the addition of daily fruit and nut bars to diet on weight, and cardiac risk profile, in overweight adults

21 January 2018

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The benefits of early intervention in obese diabetic patients with FBCx: a new dietary fibre

21 January 2018

1 reference

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Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-012-0275-7

A nutrient-dense, high-fiber, fruit-based supplement bar increases HDL cholesterol, particularly large HDL, lowers homocysteine, and raises glutathione in a 2-wk trial.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-012-0275-7

Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial

21 January 2018

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NUTRIOSE dietary fiber supplementation improves insulin resistance and determinants of metabolic syndrome in overweight men: a double-blind, randomized, placebo-controlled study

21 January 2018

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Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

21 January 2018

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Fiber and Magnesium Intake and Incidence of Type 2 Diabetes

21 January 2018

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Diet and incident ischaemic heart disease: the Caerphilly Study

21 January 2018

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12 December 2020

Definition of dietary fiber and hypotheses that it is a protective factor in certain diseases

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12 December 2020

Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study

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12 December 2020

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

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12 December 2020

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

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12 December 2020

Effects of soluble fiber (Plantago ovata husk) on plasma lipids, lipoproteins, and apolipoproteins in men with ischemic heart disease.

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12 December 2020

Dietary fiber and coronary heart disease in middle-aged hypercholesterolemic men

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12 December 2020

Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort

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12 December 2020

The effects of 12-week psyllium fibre supplementation or healthy diet on blood pressure and arterial stiffness in overweight and obese individuals

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12 December 2020

Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men

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12 December 2020

Do the health benefits of dietary fiber extend beyond cardiovascular disease?

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12 December 2020

Dietary fiber and weight regulation.

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12 December 2020

Metabolic effects of dietary fiber consumption and prevention of diabetes

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12 December 2020

Diet and heart: a postscript

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12 December 2020

Cholesterol-lowering effects of dietary fiber: a meta-analysis

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12 December 2020

Dietary determinants of ischaemic heart disease in health conscious individuals.

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12 December 2020

Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.

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12 December 2020

Dietary antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study

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12 December 2020

10.1007/S11883-012-0275-7

Identifiers

DOI

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Dimensions Publication ID

27 August 2017

1017172237

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