Chemistry and biochemistry of dietary polyphenols (Q37976689)

26 August 2017

3 references

9 September 2019

7 November 2019

25 June 2021

Chemistry and biochemistry of dietary polyphenols (English)

1 reference

26 August 2017

1 reference

9 September 2019

1 reference

7 November 2019

2 references

25 June 2021

1 reference

Rong Tsao

1

1 reference

26 August 2017

10 December 2010

1 reference

PMCID

3257627

26 August 2017

1 December 2010

3 references

9 September 2019

7 November 2019

25 June 2021

4 references

26 August 2017

9 September 2019

7 November 2019

25 June 2021

2

1 reference

26 August 2017

1231-1246

1 reference

26 August 2017

12

1 reference

Creative Commons Attribution 3.0 Unported

26 August 2017

3 references

9 September 2019

7 November 2019

Phenolic acids and flavonoids: occurrence and analytical methods

25 June 2021

0 references

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

A review of the antioxidant mechanisms of polyphenol compounds related to iron binding

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Extraction, separation, and detection methods for phenolic acids and flavonoids

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Determination of capsaicinoids in habanero peppers by chemometric analysis of UV spectral data

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

In vitro biological properties of flavonoid conjugates found in vivo.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Polyphenols in foods are more complex than often thought

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Separation procedures for naturally occurring antioxidant phytochemicals

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Pharmacokinetics and metabolism of dietary flavonoids in humans

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Flavonoids: antioxidants or signalling molecules?

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Contribution of individual polyphenolics to total antioxidant capacity of plums.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Molecular characterization of a heteromeric ATP-citrate lyase that generates cytosolic acetyl-coenzyme A in Arabidopsis

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Advances in flavonoid research since 1992.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Flavonoids as antioxidants

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Grape seed polyphenols protect cardiac cells from apoptosis via induction of endogenous antioxidant enzymes

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Structure-antioxidant activity relationships of flavonoids and phenolic acids

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Chain-breaking activity of carotenes in lipid peroxidation: a theoretical study

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

High-throughput technique for comprehensive analysis of Japanese green tea quality assessment using ultra-performance liquid chromatography with time-of-flight mass spectrometry (UPLC/TOF MS).

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Which polyphenolic compounds contribute to the total antioxidant activities of apple?

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Prenylflavonoids and phloroglucinol derivatives from hops (Humulus lupulus).

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Evidence for alpha-tocopherol regeneration reaction of green tea polyphenols in SDS micelles

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Avenanthramides in oats (Avena sativa L.) and structure-antioxidant activity relationships

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Antioxidant activity of grains

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

The metabolic fate of dietary polyphenols in humans

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257627

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

1 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FNU2121231

The biosynthesis of shikimate metabolites (1999)

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FNU2121231

Concentration of isoflavones and other phenolics in the aerial parts of Trifolium species

21 January 2018

1 reference

12 December 2020

Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column

1 reference

12 December 2020

Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).

1 reference

12 December 2020

Quantitation of flavonoid constituents in citrus fruits

1 reference

12 December 2020

Identifiers

DOI

10.3390/NU2121231

1 reference

26 August 2017

1 reference

26 August 2017

1 reference

PMCID

3257627