Interactions between polyphenols and macromolecules: quantification methods and mechanisms (Q37972915)

26 August 2017

Interactions between polyphenols and macromolecules: quantification methods and mechanisms (English)

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ORCID Public Data File 2021

26 August 2017

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author name string

C Le Bourvellec

series ordinal

1

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PubMed ID

22214442

26 August 2017

C M G C Renard

series ordinal

2

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26 August 2017

1 January 2012

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Critical Reviews in Food Science and Nutrition

26 August 2017

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26 August 2017

52

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26 August 2017

3

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26 August 2017

213-248

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Quenching of quercetin quinone/quinone methides by different thiolate scavengers: stability and reversibility of conjugate formation

26 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

The regioselectivity of glutathione adduct formation with flavonoid quinone/quinone methides is pH-dependent

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Identification of o-quinone/quinone methide metabolites of quercetin in a cellular in vitro system.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Structure-activity study on the quinone/quinone methide chemistry of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Peroxidase-catalyzed formation of quercetin quinone methide-glutathione adducts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Leuco-anthocyanins. 1. Detection and identification of anthocyanidins formed leuco-anthocyanins in plant tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Green tea polyphenols: novel irreversible inhibitors of dopa decarboxylase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Regioselectivity and reversibility of the glutathione conjugation of quercetin quinone methide

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Cyclodextrins as pharmaceutical solubilizers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

The rutin/beta-cyclodextrin interactions in fully aqueous solution: spectroscopic studies and biological assays

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

New perspectives in safety and quality enhancement of wine through selection of yeasts based on the parietal adsorption activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Multiple conformations of the proline-rich protein/epigallocatechin gallate complex determined by time-averaged nuclear Overhauser effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Tannin interactions with a full-length human salivary proline-rich protein display a stronger affinity than with single proline-rich repeats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Characterization of soluble non-covalent complexes between bovine serum albumin and beta-1,2,3,4,6-penta-O-galloyl-D-glucopyranose by MALDI-TOF MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Quantitative examination of oxidized polyphenol-protein complexes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Caffeic acid autoxidation and the effects of thiols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Structural features of procyanidin interactions with salivary proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Flavonoid-serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Study of flavonoids/beta-cyclodextrins inclusion complexes by NMR, FT-IR, DSC, X-ray investigation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Isothermal titration calorimetry study of epicatechin binding to serum albumin

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Probing protein-tannin interactions by isothermal titration microcalorimetry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Thiolysis-HPLC characterization of apple procyanidins covering a large range of polymerization states

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Mechanisms of Protein Precipitation for Two Tannins, Pentagalloyl Glucose and Epicatechin16(4→8) Catechin (Procyanidin)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Natural polyphenols (vegetable tannins) as drugs: possible modes of action

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Natural astringency in foodstuffs--a molecular interpretation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Size exclusion chromatographic analysis of polyphenol-serum albumin complexes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Binding geometry, stoichiometry, and thermodynamics of cyclomalto-oligosaccharide (cyclodextrin) inclusion complex formation with chlorogenic acid, the major substrate of apple polyphenol oxidase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Three-dimensional structure of the inclusion complex between phloridzin and beta-cyclodextrin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Molecular model for astringency produced by polyphenol/protein interactions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Covalent binding of the flavonoid quercetin to human serum albumin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Semiquinone anion radicals of catechol(amine)s, catechol estrogens, and their metal ion complexes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Investigation of the complexation of (+)-catechin by beta-cyclodextrin by a combination of NMR, microcalorimetry and molecular modeling techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

The phenolics of ciders: Bitterness and astringency

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Direct measurement of protein binding energetics by isothermal titration calorimetry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall drying.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Measurement of monomolecular binding constants of neutral phenols into the beta-cyclodextrin by continuous frontal analysis in capillary and microchip electrophoresis via a competitive assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Formation of tannin-albumin nano-particles at neutral pH as measured by light scattering techniques.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Preparation, characterization and in vivo evaluation of formulation of baicalein with hydroxypropyl-beta-cyclodextrin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Studying noncovalent protein complexes by electrospray ionization mass spectrometry

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Interaction of yeasts with the products resulting from the condensation reaction between (+)-catechin and acetaldehyde.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Encapsulation of quercetin and myricetin in cyclodextrins at acidic pH.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Structural aspects of flavonoids as trypsin inhibitors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Crystal architecture and conformational properties of the inclusion complex, neohesperidin dihydrochalcone-cyclomaltoheptaose (beta-cyclodextrin), by X-ray diffraction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Method for Estimation of Proanthocyanidins Based on Their Acid Depolymerization in the Presence of Nucleophiles

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Interactions between yeast lees and wine polyphenols during simulation of wine aging. II. Analysis of desorbed polyphenol compounds from yeast lees.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Interactions between yeast lees and wine polyphenols during simulation of wine aging: I. Analysis of remnant polyphenolic compounds in the resulting wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Influence of proline residues on protein conformation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

High throughput analysis of red wine and grape phenolics-adaptation and validation of methyl cellulose precipitable tannin assay and modified Somers color assay to a rapid 96 well plate format.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Observations on the inhibition of HIV-1 reverse transcriptase by catechins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Enzyme inhibition and protein-binding action of the procyanidin-rich french maritime pine bark extract, pycnogenol: effect on xanthine oxidase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Catechin metabolism: glutathione conjugate formation catalyzed by tyrosinase, peroxidase, and cytochrome p450.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Development of free radical products during the greening reaction of caffeic acid esters (or chlorogenic acid) and a primary amino compound

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Interaction of tannin with human salivary histatins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Inhibition of enzymatic browning and protection of sulfhydryl enzymes by thiol compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Small angle neutron and X-ray scattering in structural biology: recent examples from the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Enzymatic browning reactions in apple and apple products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Gelation of xyloglucan by addition of epigallocatechin gallate as studied by rheology and differential scanning calorimetry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Interaction of flavonoids with bovine serum albumin: a fluorescence quenching study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Interactions between a Non Glycosylated Human Proline-Rich Protein and Flavan-3-ols Are Affected by Protein Concentration and Polyphenol/Protein Ratio

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

o-Quinones formed in plant extracts. Their reactions with amino acids and peptides

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

The enzymic oxidation of chlorogenic acid and some reactions of the quinone produced

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Interactions between Flavan-3-ols and Poly(l-proline) Studied by Isothermal Titration Calorimetry: Effect of the Tannin Structure

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Study of freeze-dried quercetin-cyclodextrin binary systems by DSC, FT-IR, X-ray diffraction and SEM analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Binding of selected phenolic compounds to proteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Assessment of the reactivity of selected isoflavones against proteins in comparison to quercetin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Influence of a sugar moiety (rhamnosylglucoside) at 3-O position on the reactivity of quercetin with whey proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Interactions of different phenolic acids and flavonoids with soy proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Model studies on reactions of plant phenols with whey proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Adsorption of phenolic compounds and browning products in white wines by yeasts and their cell walls

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Interactions between apple cell walls and native apple polyphenols: quantification and some consequences.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Recognition characters in peptide-polyphenol complex formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Role of peptide primary sequence in polyphenol-protein recognition: an example with neurotensin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Interaction of human whole saliva and astringent dietary compounds investigated by interfacial shear rheology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Study of non-covalent complexation between catechin derivatives and peptides by electrospray ionization mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Interactions of grape seed tannins with salivary proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Effects of protein-polyphenol interactions on beverage haze, stabilization, and analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Three-dimensional structure and dynamics of wine tannin-saliva protein complexes. A multitechnique approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Polymeric proanthocyanidins from grape skins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Resistance of extracellular yeast invertase and other glycoproteins to denaturation by tannins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Structure–activity relationships in the hydrophobic interactions of polyphenols with cellulose and collagen

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Study on the supramolecular interaction of curcumin and beta-cyclodextrin by spectrophotometry and its analytical application

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Improvement in solubility and dissolution rate of flavonoids by complexation with beta-cyclodextrin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Studies of curcumin and curcuminoids. XXVII. Cyclodextrin complexation: solubility, chemical and photochemical stability

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Cysteinyl-flavan-3-ol conjugates from grape procyanidins. Antioxidant and antiproliferative properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

New flavanol derivatives from grape (Vitis vinifera) byproducts. Antioxidant aminoethylthio-flavan-3-ol conjugates from a polymeric waste fraction used as a source of flavanols.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Separation of eight selected flavan-3-ols on cellulose thin-layer chromatographic plates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

The structure and function of proline-rich regions in proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Rapid measurement of binding constants and heats of binding using a new titration calorimeter

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

The molecular interaction of human salivary histatins with polyphenolic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

One-step purification of epigallocatechin gallate from crude green tea extracts by isocratic hydrogen bond adsorption chromatography on beta-cyclodextrin substituted agarose gel media

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Structure of green pigment formed by the reaction of caffeic acid esters (or chlorogenic acid) with a primary amino compound

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Identification of histatins as tannin-binding proteins in human saliva

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Association of tannins and related polyphenols with the cyclic peptide gramicidin S.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Physicochemical and structural characterization of quercetin-beta-cyclodextrin complexes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Inhibition of Trypsin by Condensed Tannins and Wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation†

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Polyphenol/peptide binding and precipitation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Polyphenols, astringency and proline-rich proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

THIN LAYER CHROMATOGRAPHIC STUDY ON INCLUSION COMPLEX FORMATION BETWEEN CYCLODEXTRINS AND SOME FLAVONOIDS

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Interactions between protein fining agents and proanthocyanidins in white wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Interaction of grape seed procyanidins with various proteins in relation to wine fining

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

First observation of solution structures of bradykinin–penta-O-galloyl-d-glucopyranose complexes as determined by NMR and simulated annealing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

First observation of non-covalent complexes for a tannin–protein interaction model investigated by electrospray ionisation mass spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.499808

Inhibition of Rat Small Intestinal Sucrase and α-Glucosidase Activities by Tea Polyphenols

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.57.123

Identifiers

DOI

10.1080/10408398.2010.499808

1 reference

26 August 2017

1 reference

PubMed ID

22214442