Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds. (Q37826164)

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19 January 2020

review article

1 reference

title

Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds (English)

1 reference

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19 January 2020

1 reference

1 reference

1

1 reference

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19 January 2020

4

Chi-Tang Ho

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19 January 2020

author name string

Ching-Shu Lai

series ordinal

2

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19 January 2020

Jia-Ching Wu

series ordinal

3

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19 January 2020

publication date

1 December 2010

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Molecular Nutrition and Food Research

19 January 2020

published in

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19 January 2020

volume

55

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19 January 2020

issue

1

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19 January 2020

page(s)

32-45

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Inhibition of azoxymethane-induced colonic aberrant crypt foci formation by silibinin in male Fisher 344 rats

19 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000412

Retinol inhibits the invasion of retinoic acid-resistant colon cancer cells in vitro and decreases matrix metalloproteinase mRNA, protein, and activity levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000412

Retinol Increases beta-catenin-RXRalpha binding leading to the increased proteasomal degradation of beta-catenin and RXRalpha

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000412

Docosahexaenoic acid (DHA), a primary tumor suppressive omega-3 fatty acid, inhibits growth of colorectal cancer independent of p53 mutational status.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000412

21 January 2018

Identifiers

DOI

10.1002/MNFR.201000412

1 reference

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19 January 2020

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