Applying the triads method in the validation of dietary intake using biomarkers (Q37823377)

23 August 2017

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title

Applying the triads method in the validation of dietary intake using biomarkers (English)

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23 August 2017

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Renata Tiene de Carvalho Yokota

series ordinal

1

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23 August 2017

Edina Shizue Miyazaki

series ordinal

2

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23 August 2017

Marina Kiyomi Ito

series ordinal

3

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23 August 2017

publication date

1 November 2010

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Cadernos de saúde pública

23 August 2017

published in

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23 August 2017

volume

26

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23 August 2017

issue

11

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23 August 2017

page(s)

2027-2037

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Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

23 August 2017

cites work

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https://api.crossref.org/works/10.1590%2FS0102-311X2010001100004

Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2010001100004

Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2010001100004

Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2010001100004

Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2010001100004

Validation of a food choice map with a 3-day food record and serum values to assess folate and vitamin B-12 intake in college-aged women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2010001100004

Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2010001100004

Validation of an FFQ to estimate the intake of fatty acids using erythrocyte membrane fatty acids and multiple 3d dietary records

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2010001100004

Urinary excretion of dithiocarbamates and self-reported Cruciferous vegetable intake: application of the 'method of triads' to a food-specific biomarker

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2010001100004

Dietary assessment methods on n-3 fatty acid intake: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2010001100004

Evaluating the quality of dietary intake validation studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2010001100004

Urine flavonoids and plasma carotenoids in the validation of fruit, vegetable and tea intake during pregnancy in the Norwegian Mother and Child Cohort Study (MoBa)

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2010001100004

10.1590/S0102-311X2010001100004

21 January 2018

Identifiers

DOI

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23 August 2017

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