Formulation and stabilisation of the biocontrol yeast Pichia anomala (Q37803559)

23 August 2017

Formulation and stabilisation of the biocontrol yeast Pichia anomala (English)

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23 August 2017

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Pichia anomala

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Petter Melin

1

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23 August 2017

Johan Schnürer

series ordinal

2

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23 August 2017

Sebastian Håkansson

series ordinal

3

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23 August 2017

language of work or name

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28 October 2010

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23 August 2017

Antonie van Leeuwenhoek

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23 August 2017

99

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23 August 2017

107-112

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23 August 2017

1

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https://scigraph.springernature.com/pub.10.1007/s10482-010-9522-5

23 August 2017

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cites work

Liquid Formulation of the Postharvest Biocontrol Agent Candida sake CPA-1 in Isotonic Solutions.

1 reference

https://api.crossref.org/works/10.1007%2FS10482-010-9522-5

Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-010-9522-5

Survival of Pantoea agglomerans strain CPA-2 in a spray-drying process

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-010-9522-5

The role of vitrification in anhydrobiosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-010-9522-5

Biocontrol Potential of Metchnikowia pulcherrima Strains Against Blue Mold of Apple

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-010-9522-5

Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-010-9522-5

Hydroxyectoine is superior to trehalose for anhydrobiotic engineering of Pseudomonas putida KT2440.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-010-9522-5

High survival and stability rates of Escherichia coli dried in hydroxyectoine

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-010-9522-5

Survival of the biocontrol yeast Pichia anomala after long-term storage in liquid formulations at different temperatures, assessed by flow cytometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-010-9522-5

Formulation of Bacillus spp. for Biological Control of Plant Diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-010-9522-5

Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-010-9522-5

Carbon-to-Nitrogen Ratio and Carbon Loading of Production Media Influence Freeze-Drying Survival and Biocontrol Efficacy of Cryptococcus nodaensis OH 182.9.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-010-9522-5

Freeze-drying of Lactobacillus coryniformis Si3--effects of sucrose concentration, cell density, and freezing rate on cell survival and thermophysical properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-010-9522-5

Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-010-9522-5

Physiological manipulation and formulation of the biocontrol yeastPichia anomalafor control ofPenicillium verrucosumand ochratoxin A contamination of moist grain

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-010-9522-5

10.1007/S10482-010-9522-5

21 January 2018

Identifiers

DOI

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23 August 2017

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