Comparison of vitamin losses in vegetables due to various cooking methods (Q37785706)
Jump to navigation
Jump to search
scientific article published on January 1990
Language | Label | Description | Also known as |
---|---|---|---|
English | Comparison of vitamin losses in vegetables due to various cooking methods |
scientific article published on January 1990 |
Statements
1 reference
Comparison of vitamin losses in vegetables due to various cooking methods (English)
1 reference
Rumm-Kreuter D
1 reference
Demmel I
1 reference
1 January 1990
1 reference
1 reference
36 Suppl 1
1 reference
S7-14; discussion S14-5
1 reference
Identifiers
1 reference