Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods (Q37733567)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28400840%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

title

Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods (English)

1 reference

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17 March 2020

Allium hookeri

1 reference

6

1 reference

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17 March 2020

Eun Ju Jeong

7

1 reference

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17 March 2020

author name string

Min Hye Yang

1

1 reference

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17 March 2020

Na-Hyun Kim

2

1 reference

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17 March 2020

Jeong-Doo Heo

3

1 reference

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17 March 2020

Jung-Rae Rho

4

1 reference

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17 March 2020

Kwang Ju Ock

5

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17 March 2020

publication date

16 March 2017

1 reference

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Evidence-based Complementary and Alternative Medicine

17 March 2020

published in

1 reference

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17 March 2020

volume

2017

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17 March 2020

page(s)

2436927

1 reference

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Creative Commons Attribution 4.0 International

17 March 2020

copyright license

start time

1 January 2017

1 reference

Crossref

https://api.crossref.org/v1/works/10.1155/2017/2436927

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

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Identifiers

DOI

10.1155/2017/2436927

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28400840%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28400840%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

1 reference