Red meat consumption: an overview of the risks and benefits (Q37726470)
Jump to navigation
Jump to search
scientific article published on 15 August 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Red meat consumption: an overview of the risks and benefits |
scientific article published on 15 August 2009 |
Statements
1 reference
Red meat consumption: an overview of the risks and benefits (English)
1 reference
Alison J McAfee
1 reference
Emeir M McSorley
1 reference
Geraldine J Cuskelly
1 reference
Bruce W Moss
1 reference
Julie M W Wallace
1 reference
Maxine P Bonham
1 reference
Anna M Fearon
1 reference
15 August 2009
1 reference
1 reference
Identifiers
1 reference