The effect of dairy foods on CHD: a systematic review of prospective cohort studies (Q37580064)

21 August 2017

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title

The effect of dairy foods on CHD: a systematic review of prospective cohort studies (English)

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21 August 2017

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2

Maria Makrides

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21 August 2017

Robert A Gibson

1

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21 August 2017

Lisa G Smithers

series ordinal

3

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21 August 2017

Melanie Voevodin

series ordinal

4

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21 August 2017

Andrew J Sinclair

series ordinal

5

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21 August 2017

17 August 2009

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British Journal of Nutrition

21 August 2017

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21 August 2017

102

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21 August 2017

9

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21 August 2017

1267-1275

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Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group.

21 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Prospective assessment of coronary heart disease risk factors: the NHANES I epidemiologic follow-up study (NHEFS) 16-year follow-up.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from the Caerphilly cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Prospective study of aspirin use and risk of stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men. The Honolulu Heart Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Effect size estimates of lifestyle and dietary changes on all-cause mortality in coronary artery disease patients: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Optimal diets for prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Association between certain foods and risk of acute myocardial infarction in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Use of butter and cheese in 10 European countries: a case of contrasting educational differences

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Calcium/vitamin D supplementation and cardiovascular events

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Disparities in food habits in Europe: systematic review of educational and occupational differences in the intake of fat

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Traumatic brain injury and time to onset of Alzheimer's disease: a population-based study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

A systematic review of socioeconomic differences in food habits in Europe: consumption of cheese and milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

The cow and the coronary: epidemiology, biochemistry and immunology

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

The British Regional Heart Study 1975-2004

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Milk consumption, stroke, and heart attack risk: evidence from the Caerphilly cohort of older men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Milk enriched with "healthy fatty acids" improves cardiovascular risk markers and nutritional status in human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Meat consumption and fatal ischemic heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Milk, butter, and heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Milk, coronary heart disease and mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Dietary calcium and blood pressure: a meta-analysis of randomized clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Dietary intake and coronary heart disease: A variety of nutrients and phytochemicals are important

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

Prospective study of major dietary patterns and risk of coronary heart disease in men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

Milk peptides and blood pressure

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

Cross-sectional association of dietary patterns with insulin-resistant phenotypes among adults without diabetes in the Framingham Offspring Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

The Oxford Vegetarian Study: an overview

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

Dietary patterns and survival in older Dutch women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

Diet and incident ischaemic heart disease: the Caerphilly Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

Calcium intake and 28-year cardiovascular and coronary heart disease mortality in Dutch civil servants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic.

1 reference

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7 January 2021

Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

Dietary determinants of ischaemic heart disease in health conscious individuals.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

The diet-heart idea. Outline of a history

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

Effects of dietary calcium supplementation on blood pressure. A meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

Diet and risk of ischemic heart disease in India

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371664

7 January 2021

10.1017/S0007114509371664

Identifiers

DOI

1 reference

21 August 2017

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