A thought on the biological activities of black tea. (Q37462453)

https://api.crossref.org/works/10.1080%2F10408390802068066

Inhibition of PhIP mutagenicity by catechins, and by theaflavins and gallate esters

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Factors affecting the caffeine and polyphenol contents of black and green tea infusions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

The chemistry of tea flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

The theaflavin fraction is responsible for the facilitatory effect of black tea at the skeletal myoneural junction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Antidiarrhoeal activity of hot water extract of black tea (Camellia sinensis).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Apoptogenic effects of black tea on Ehrlich's ascites carcinoma cell.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Black tea protects immunocytes from tumor-induced apoptosis by changing Bcl-2/Bax ratio.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Chemopreventive effects of green and black tea on pulmonary and hepatic carcinogenesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Comparative evaluation of the chemopreventive efficacy of green and black tea polyphenols in the hamster buccal pouch carcinogenesis model

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Oxalate content and calcium binding capacity of tea and herbal teas.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Anti-inflammatory activity of Indian black tea (Sikkim variety).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Will green tea be even better than black tea to increase coronary flow velocity reserve?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

The prevention of lung cancer induced by a tobacco-specific carcinogen in rodents by green and black Tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Phytoestrogenic effects of black tea extract (Camellia sinensis) in an oophorectomized rat (Rattus norvegicus) model of osteoporosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Inhibition of tumour growth and inflammation by consumption of tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Cancer chemopreventive mechanisms of tea against heterocyclic amine mutagens from cooked meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Determination of Ni (II) in beverages without any sample pretreatment by adsorptive stripping chronopotentiometry (AdSCP).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Black tea extract supplementation decreases oxidative damage in Jurkat T cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Effects of black tea extract on carbon tetrachloride-induced lipid peroxidation in liver, kidneys, and testes of rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Consumption of black tea and cancer risk: a prospective cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Proconvulsive effect of tea (Camellia sinensis) in mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Anticlastogenic effects of black tea (World blend) and its two active polyphenols theaflavins and thearubigins in vivo in Swiss albino mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Tea consumption and the prevalence of coronary heart disease in Saudi adults: results from a Saudi national study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Inhibition of benzo[a]pyrene induced mutagenicity and genotoxicity by black tea polyphenols theaflavins and thearubigins in multiple test systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Antimutagenic activity of tea towards 2-hydroxyamino-3-methylimidazo[4,5-f]quinoline: effect of tea concentration and brew time on electrophile scavenging.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Black tea increases coronary flow velocity reserve in healthy male subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Plasma and lipoprotein levels of tea catechins following repeated tea consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Black tea consumption and risk of rectal cancer in Moscow population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Tea tannin components modify the induction of sister-chromatid exchanges and chromosome aberrations in mutagen-treated cultured mammalian cells and mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Crude tea extracts decrease the mutagenic activity of N-methyl-N'-nitro-N-nitrosoguanidine in vitro and in intragastric tract of rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Adsorption from black tea and red wine onto in vitro salivary pellicles studied by ellipsometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Ellipsometry analysis of the in vitro adsorption of tea polyphenols onto salivary pellicles

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Pesticide-induced alteration in mice hepato-oxidative status and protective effects of black tea extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Black tea polyphenols inhibit IGF-I-induced signaling through Akt in normal prostate epithelial cells and Du145 prostate carcinoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Modulations of Food-derived Substances on Intestinal Permeability in Caco-2 Cell Monolayers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Inhibitory effect(s) of polymeric black tea polyphenol fractions on the formation of [(3)H]-B(a)P-derived DNA adducts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Induction of apoptosis in human leukemia cells by black tea and its polyphenol theaflavin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Antimutagenic and anticarcinogenic activity of tea polyphenols.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Theaflavin-3,3'-digallate and penta-O-galloyl-beta-D-glucose inhibit rat liver microsomal 5alpha-reductase activity and the expression of androgen receptor in LNCaP prostate cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Black tea extract and dental caries formation in hamsters

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Fluoride content in tea and its relationship with tea quality.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Inhibitory effect of black tea on the growth of established skin tumors in mice: effects on tumor size, apoptosis, mitosis and bromodeoxyuridine incorporation into DNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Antioxidant properties of black tea in alcohol intoxication.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Thearubigin, the major polyphenol of black tea, ameliorates mucosal injury in trinitrobenzene sulfonic acid-induced colitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Inhibitory effects of tea catechins, black tea extract and oolong tea extract on hepatocarcinogenesis in rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Consumption of tea modulates the urinary excretion of mutagens in rats treated with IQ. Role of caffeine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Reaction of iron(III) with theaflavin: complexation and oxidative products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Comparison of metabolic effects of vegetables and teas with colorectal proliferation and with tumour development in DMH-treated F344 rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Regulation of hazardous exposure by protective exposure: modulation of phase II detoxification and lipid peroxidation by Camellia sinensis and Swertia chirata

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Black tea is a powerful chemopreventor of reactive oxygen and nitrogen species: comparison with its individual catechin constituents and green tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

The mechanism underlying the protective effect of the thearubigin fraction of black tea (Camellia sinensis) extract against the neuromuscular blocking action of botulinum neurotoxins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Antimutagenic effect of black tea extract using 'rodent dominant lethal mutation assay'.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Anticarcinogenic effect of black tea on pulmonary tumors in Swiss albino mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Protective effects of black tea extract on testosterone induced oxidative damage in prostate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

The effect of teas on the in vitro mutagenic potential of heterocyclic aromatic amines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Comparative chemopreventive mechanisms of green tea, black tea and selected polyphenol extracts measured by in vitro bioassays.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Inhibition of mutagenicity of a model nitrosation reaction by naturally occurring phenolics, coffee and tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in Shanghai, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Antioxidant Properties of Green and Black Tea, and their Potential Ability to Retard the Progression of Eye Lens Cataract

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Black tea and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Epigallocatechin gallate (EGCG) (TEAVIGO) does not impair nonhaem-iron absorption in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Black and green teas equally inhibit diabetic cataracts in a streptozotocin-induced rat model of diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Green and black teas inhibit atherosclerosis by lipid, antioxidant, and fibrinolytic mechanisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Analysis of glycosidically bound aroma precursors in tea leaves. 2. Changes in glycoside contents and glycosidase activities in tea leaves during the black tea manufacturing process

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Inhibition of N-nitrosomethylbenzylamine-induced esophageal tumorigenesis in rats by green and black tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Inhibition of PhIP mutagenicity by caffeine, lycopene, daidzein, and genistein.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Effect of black tea on (iso-)prostaglandins and platelet aggregation in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Tea and circulating estrogen levels in postmenopausal Chinese women in Singapore

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Black tea constituents, theaflavins, inhibit 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced lung tumorigenesis in A/J mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Short-term black tea intake modulates the excretion of urinary mutagens in rats treated with 2-amino-3-methylimidazo-[4,5-f]quinoline (IQ): role of CYP1A2 upregulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Are coffee and tea consumption associated with urinary tract cancer risk? A systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Inhibition of hepatoma cell invasion beneath mesothelial-cell monolayer by sera from tea- and related component-treated rats and their modes of action

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Effects of green, oolong and black teas and related components on the proliferation and invasion of hepatoma cells in culture

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066

Gastro-intestinal availability of aluminium from tea

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802068066