Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first? (Q37409819)
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scientific article published on 23 February 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first? |
scientific article published on 23 February 2009 |
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Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first? (English)
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Petra Luber
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23 February 2009
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134
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1-2
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21-28
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