Variable isoflavone content of red clover products affects intestinal disposition of biochanin A, formononetin, genistein, and daidzein (Q37408636)

From Wikidata
Jump to navigation Jump to search
scientific article published on April 2008
edit
Language Label Description Also known as
English
Variable isoflavone content of red clover products affects intestinal disposition of biochanin A, formononetin, genistein, and daidzein
scientific article published on April 2008

    Statements

    Variable isoflavone content of red clover products affects intestinal disposition of biochanin A, formononetin, genistein, and daidzein (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit