Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety (Q37393436)
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scientific article published on 13 February 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety |
scientific article published on 13 February 2009 |
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Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety (English)
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Gianluca Picariello
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Antonella Nasi
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13 February 2009
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