Beneficial health effects of milk and fermented dairy products--review (Q37351569)

19 August 2017

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title

Beneficial health effects of milk and fermented dairy products--review (English)

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19 August 2017

L Ebringer

1

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19 August 2017

M Ferencík

series ordinal

2

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19 August 2017

J Krajcovic

series ordinal

3

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19 August 2017

publication date

16 December 2008

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19 August 2017

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19 August 2017

volume

53

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19 August 2017

issue

5

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19 August 2017

page(s)

378-394

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https://scigraph.springernature.com/pub.10.1007/s12223-008-0059-1

19 August 2017

exact match

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Biochemical properties of regulatory peptides derived from milk proteins

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Relationship between milk intake and mucus production in adult volunteers challenged with rhinovirus-2.

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Milk consumption does not lead to mucus production or occurrence of asthma

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Characterization of the bactericidal effect of dietary sphingosine and its activity under intestinal conditions

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12 December 2020

The anti-papillomavirus activity of human and bovine lactoferricin

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12 December 2020

Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol

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12 December 2020

Anti-infective properties of breast milk

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12 December 2020

Milk basic protein promotes bone formation and suppresses bone resorption in healthy adult men.

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12 December 2020

Binding of vitamin D and cholesterol to beta-lactoglobulin.

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12 December 2020

High intake of milk fat inhibits intestinal colonization of Listeria but not of Salmonella in rats

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Probiotics: effects on immunity

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The biological activity of undenatured dietary whey proteins: role of glutathione

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Structure and function of xanthine oxidoreductase: where are we now?

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12 December 2020

Saturated fats: what dietary intake?

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12 December 2020

Yogurt and fermented-then-pasteurized milk: effects of short-term and long-term ingestion on lactose absorption and mucosal lactase activity in lactase-deficient subjects

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12 December 2020

Review article: prebiotics in the gastrointestinal tract

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12 December 2020

Immunomodulating effects of milks fermented by Lactobacillus helveticus and its non-proteolytic variant

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12 December 2020

Lactoferrin regulates the release of tumour necrosis factor alpha and interleukin 6 in vivo

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12 December 2020

Hydroxynonenal, toxic carbonyls, and Alzheimer disease

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12 December 2020

Effect of milk fermented with a Lactobacillus helveticus R389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice.

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12 December 2020

Biohydrogenation of unsaturated fatty acids. 3. Purification and properties of a linoleate delta-12-cis, delta-11-trans-isomerase from Butyrivibrio fibrisolvens.

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12 December 2020

Food-derived peptides with biological activity: from research to food applications

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12 December 2020

Anticaries and antiplaque potential of free-fatty acids in vitro and in vivo

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12 December 2020

Biological activities of bovine glycomacropeptide

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12 December 2020

Antibacterial and immunostimulating casein-derived substances from milk: casecidin, isracidin peptides

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12 December 2020

Increased remineralization of tooth enamel by milk containing added casein phosphopeptide-amorphous calcium phosphate

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12 December 2020

Influence of stearic acid on cholesterol metabolism relative to other long-chain fatty acids

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12 December 2020

Conjugated linoleic acid and other anticarcinogenic agents of bovine milk fat.

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12 December 2020

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

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12 December 2020

Antioxidative ability of lactic acid bacteria

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12 December 2020

Probiotics manipulate host cytokine response and induce antimicrobial peptides

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12 December 2020

A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects

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12 December 2020

Cytokine profiling in human colostrum and milk by protein array

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12 December 2020

The milk-mucus belief: sensory analysis comparing cow's milk and a soy placebo

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12 December 2020

Anti herpes simplex virus activity of lactoferrin/lactoferricin -- an example of antiviral activity of antimicrobial protein/peptide

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12 December 2020

Inactivation of visna virus and other enveloped viruses by free fatty acids and monoglycerides

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12 December 2020

HAMLET kills tumor cells by apoptosis: structure, cellular mechanisms, and therapy

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12 December 2020

Factors affecting conjugated linoleic acid content in milk and meat

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12 December 2020

Milk from mothers of both premature and full-term infants provides better antioxidant protection than does infant formula

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12 December 2020

Bovine lactoferrin stimulates the phagocytic activity of human neutrophils: identification of its active domain

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12 December 2020

Kappacin, a novel antibacterial peptide from bovine milk.

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12 December 2020

Bovine lactoferrin: benefits and mechanism of action against infections

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12 December 2020

Immunologic effects of yogurt

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12 December 2020

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

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12 December 2020

Safety and efficacy of a milk-derived extract in the treatment of plaque psoriasis: an open-label study

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12 December 2020

Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut

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12 December 2020

Lactoferrin inhibits hepatitis C virus viremia in chronic hepatitis C patients with high viral loads and HCV genotype 1b.

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12 December 2020

Antibiotic properties and applications of lactoferrin

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12 December 2020

Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases

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12 December 2020

Levels of cytokines (IL-1beta, IL-2, IL-6, IL-8, TNF-alpha) and trace elements (Zn, Cu) in breast milk from mothers of preterm and term infants

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12 December 2020

Comparative study on shelf life of whole milk processed by high-intensity pulsed electric field or heat treatment

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12 December 2020

Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans

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12 December 2020

Conjugated linoleic acids (CLAs) decrease prostate cancer cell proliferation: different molecular mechanisms for cis-9, trans-11 and trans-10, cis-12 isomers.

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12 December 2020

Mucosal healing and a fall in mucosal pro-inflammatory cytokine mRNA induced by a specific oral polymeric diet in paediatric Crohn's disease

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12 December 2020

The role of microbicidal lipids in host defense against pathogens and their potential as therapeutic agents

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12 December 2020

The role of oxidative stress in the pathogenesis of Alzheimer's disease

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12 December 2020

Human milk inactivates pathogens individually, additively, and synergistically

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12 December 2020

Bioactive milk peptides: a prospectus

1 reference

12 December 2020

Cytokines, chemokines, and colony-stimulating factors in human milk: the 1997 update

1 reference

12 December 2020

Probiotics, prebiotics, and synbiotics--approaching a definition

1 reference

12 December 2020

ACE-inhibitory and radical-scavenging activity of peptides derived from beta-lactoglobulin f(19-25). Interactions with ascorbic acid

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12 December 2020

Sphingolipids in food and the emerging importance of sphingolipids to nutrition

1 reference

12 December 2020

Effect of fatty acids on growth of conjugated-linoleic-acids-producing bacteria in rumen

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12 December 2020

Molecular determinants of vascular smooth muscle cell diversity

1 reference

12 December 2020

Cytokine, chemokine and secretory IgA levels in human milk in relation to atopic disease and IgA production in infants.

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12 December 2020

The antimicrobial properties of milkfat after partial hydrolysis by calf pregastric lipase

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12 December 2020

Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics

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12 December 2020

Randomized controlled trial of sour milk on blood pressure in borderline hypertensive men.

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12 December 2020

Major scientific advances with dairy foods in nutrition and health

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12 December 2020

Oral administration of lactoferrin inhibits inflammation and nociception in rat adjuvant-induced arthritis

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12 December 2020

Probiotics and human health: a clinical perspective

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12 December 2020

Lactulose improves cognitive functions and health-related quality of life in patients with cirrhosis who have minimal hepatic encephalopathy

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12 December 2020

Inhibitory effects of bovine lactoferrin on colon carcinoma 26 lung metastasis in mice

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12 December 2020

Probiotics and their potential health claims.

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12 December 2020

Chemistry, physiology and pathology of free radicals

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12 December 2020

Biochemical properties of peptides encrypted in bovine milk proteins

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12 December 2020

Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers

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12 December 2020

Innate immunity and human milk.

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12 December 2020

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12 December 2020

Association of consumption of products containing milk fat with reduced asthma risk in pre-school children: the PIAMA birth cohort study.

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12 December 2020

Assimilation of cholesterol by Lactobacillus acidophilus

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12 December 2020

A new probiotic cheese with antioxidative and antimicrobial activity

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12 December 2020

Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive molecules

1 reference

12 December 2020

Identification of novel hypocholesterolemic peptides derived from bovine milk beta-lactoglobulin

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12 December 2020

Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides

1 reference

12 December 2020

Bovine milk in human nutrition--a review

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12 December 2020

Human-milk glycans that inhibit pathogen binding protect breast-feeding infants against infectious diarrhea

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12 December 2020

Hypocholesterolemic and immunostimulatory effects of orally applied Enterococcus faecium M-74 in man

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12 December 2020

Cell subpopulations and cytokine expression in cow milk in response to chronic Staphylococcus aureus infection

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12 December 2020

Effect of antioxidative lactic acid bacteria on rats fed a diet deficient in vitamin E.

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12 December 2020

Digestive utilization of goat and cow milk fat in malabsorption syndrome

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12 December 2020

Antimicrobial properties of human lysozyme transgenic mouse milk

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12 December 2020

Bioactive properties of milk proteins with particular focus on anticariogenesis

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12 December 2020

Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

1 reference

12 December 2020

Conversion of alpha-lactalbumin to a protein inducing apoptosis

1 reference

12 December 2020

Antimicrobial peptides from food proteins

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12 December 2020

Identification and quantification of innate immune system mediators in human breast milk.

1 reference

12 December 2020

Probing the retinol-binding site of bovine beta-lactoglobulin

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12 December 2020

The probiotic bacterium Lactobacillus casei induces activation of the gut mucosal immune system through innate immunity

1 reference

12 December 2020

Human milk glycans protect infants against enteric pathogens

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12 December 2020

Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties

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12 December 2020

Resident bacterial flora and immune system

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12 December 2020

Whey protein rich in alpha-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects.

1 reference

12 December 2020

Measurement of nine human milk proteins by nephelometric immunoassays: application to the determination of mature milk protein profile

1 reference

12 December 2020

Evaluation of the effects of a new fermented milk product (Gaio) on primary hypercholesterolemia

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12 December 2020

The effects of dairy processes and storage on insulin-like growth factor-I (IGF-I) content in milk and in model IGF-I-fortified dairy products

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12 December 2020

Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects

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12 December 2020

The immunological components of human milk and their effect on immune development in infants.

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12 December 2020

Protection of the neonate by the innate immune system of developing gut and of human milk

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12 December 2020

Peptides obtained by tryptic hydrolysis of bovine beta-lactoglobulin induce specific oral tolerance in mice

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12 December 2020

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

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12 December 2020

Bifidobacteria strain behavior toward cholesterol: coprecipitation with bile salts and assimilation

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12 December 2020

Immunobiotics and the probiotic evolution

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12 December 2020

Effect of long-term intake of milk products on blood pressure in hypertensive rats.

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12 December 2020

Conjugated linoleic acid: health implications and effects on body composition

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12 December 2020

Safety and Efficacy of a Milk-Derived Extract in the Treatment of Plaque Psoriasis: An Open-Label Study

1 reference

12 December 2020

10.1007/S12223-008-0059-1

Identifiers

DOI

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19 August 2017

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