Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure. (Q37161305)
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scientific article published on 25 March 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure. |
scientific article published on 25 March 2009 |
Statements
Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure (English)
Amandine Brochot
Marine Guinot
Daniel Auchere
Jean-Paul Macaire
Pierre Weill
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