Improvement of Saccharomyces yeast strains used in brewing, wine making and baking (Q37157294)
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scientific article published on January 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improvement of Saccharomyces yeast strains used in brewing, wine making and baking |
scientific article published on January 2008 |
Statements
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Improvement of Saccharomyces yeast strains used in brewing, wine making and baking (English)
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Ute E B Donalies
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Huyen T T Nguyen
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Ulf Stahl
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Elke Nevoigt
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1 January 2008
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Identifiers
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