The glycemic index and cardiovascular disease risk (Q37123730)

18 August 2017

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title

The glycemic index and cardiovascular disease risk (English)

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18 August 2017

cardiovascular disease

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Jennie Brand-Miller

1

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author name string

Scott Dickinson

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2

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18 August 2017

Alan Barclay

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3

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18 August 2017

David Celermajer

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4

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18 August 2017

language of work or name

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1 December 2007

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Current Atherosclerosis Reports

18 August 2017

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18 August 2017

9

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18 August 2017

479-485

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18 August 2017

6

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https://scigraph.springernature.com/pub.10.1007/s11883-007-0064-x

18 August 2017

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cites work

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A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial

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Impact of cereal fibre on glucose-regulating factors

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No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.

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Detection of nitrotyrosine in the diabetic plasma: evidence of oxidative stress

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Glycemic index and serum high-density lipoprotein cholesterol concentration among us adults

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A low glycemic diet significantly improves the 24-h blood glucose profile in people with type 2 diabetes, as assessed using the continuous glucose MiniMed monitor

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A low-glycemic load diet facilitates greater weight loss in overweight adults with high insulin secretion but not in overweight adults with low insulin secretion in the CALERIE Trial.

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Postchallenge plasma glucose and glycemic spikes are more strongly associated with atherosclerosis than fasting glucose or HbA1c level

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12 December 2020

Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals

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12 December 2020

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12 December 2020

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12 December 2020

10.1007/S11883-007-0064-X

Identifiers

DOI

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18 August 2017

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