Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate. (Q37086416)
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scientific article published on 21 October 2008
Language | Label | Description | Also known as |
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English | Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate. |
scientific article published on 21 October 2008 |
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Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate (English)
Siobhán E McQuaid
Keith N Frayn
Barbara A Fielding
21 October 2008
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