Could the quality of dietary fat, and not just its quantity, be related to risk of obesity? (Q37068644)

18 August 2017

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title

Could the quality of dietary fat, and not just its quantity, be related to risk of obesity? (English)

1 reference

18 August 2017

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Nadiah Moussavi

1

1 reference

PubMed ID

18223605

18 August 2017

Victor Gavino

series ordinal

2

1 reference

PubMed ID

18223605

18 August 2017

Olivier Receveur

series ordinal

3

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18 August 2017

1 January 2008

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18 August 2017

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18 August 2017

16

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18 August 2017

7-15

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18 August 2017

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Cardiovascular complications of obesity in adolescents

18 August 2017

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A cross-sectional study of dietary patterns with glucose intolerance and other features of the metabolic syndrome.

21 January 2018

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Dyslipidemia and an unfavorable fatty acid profile predict left ventricular hypertrophy 20 years later

21 January 2018

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Regulation of adipocyte differentiation and function by polyunsaturated fatty acids

21 January 2018

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Rapid stimulation of liver palmitoyl-CoA synthetase, carnitine palmitoyltransferase and glycerophosphate acyltransferase compared to peroxisomal beta-oxidation and palmitoyl-CoA hydrolase in rats fed high-fat diets

21 January 2018

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Effects of diacylglycerol oil on adiposity in obese children: initial communication.

21 January 2018

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Genetic and nutrient determinants of the metabolic syndrome

21 January 2018

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Environmental influences on eating and physical activity

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.14

Genetic and environmental contributions to obesity

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.14

Portion size of food affects energy intake in normal-weight and overweight men and women

31 March 2020

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Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?

31 March 2020

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Development of insulin resistance and its relation to diet in the obese child

31 March 2020

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Fat and carbohydrate overfeeding in humans: different effects on energy storage

31 March 2020

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Metabolic responses to high-fat or low-fat meals and association with sympathetic nervous system activity in healthy young men.

31 March 2020

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Energy density and its role in the control of food intake: evidence from metabolic and community studies

31 March 2020

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Regulation of body weight in humans.

31 March 2020

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Essential fatty acids in health and chronic disease

31 March 2020

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Problems with essential fatty acids: time for a new paradigm?

31 March 2020

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Temporal changes in dietary fats: role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity

31 March 2020

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Paleolithic nutrition. A consideration of its nature and current implications

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.14

Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human.

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.14

Oxidation and activation of unsaturated fatty acids

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Differential oxidation of individual dietary fatty acids in humans

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.14

Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce beta-oxidation in white fat.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Failure to demonstrate an effect of dietary fatty acid composition on body weight, body composition and parameters of lipid metabolism in mature rats.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Effects of peanut oil load on energy expenditure, body composition, lipid profile, and appetite in lean and overweight adults.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Dietary fat composition and human adiposity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Types of fat intake and body mass index in a Mediterranean country.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

What is an optimal diet? Relationship of macronutrient intake to obesity, glucose tolerance, lipoprotein cholesterol levels and the metabolic syndrome in the Whitehall II study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Heart disease risk-factor status and dietary changes in the Cretan population over the past 30 y: the Seven Countries Study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: the SUN cohort.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Polyunsaturated fatty acids decrease expression of promoters with sterol regulatory elements by decreasing levels of mature sterol regulatory element-binding protein

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Sterol response element-binding protein 1c (SREBP1c) is involved in the polyunsaturated fatty acid suppression of hepatic S14 gene transcription

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Unsaturated fatty acids down-regulate srebp isoforms 1a and 1c by two mechanisms in HEK-293 cells

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Mechanisms of regulation of gene expression by fatty acids

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Hypolipidemic drugs, polyunsaturated fatty acids, and eicosanoids are ligands for peroxisome proliferator-activated receptors alpha and delta

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Structural and metabolic requirements for activators of the peroxisome proliferator-activated receptor

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Eicosapentaenoic acid, but not oleic acid, stimulates beta-oxidation in adipocytes

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Polyunsaturated fatty acid suppression of hepatic fatty acid synthase and S14 gene expression does not require peroxisome proliferator-activated receptor alpha

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Serum triiodothyronine concentration and Na+,K(+)-ATPase activity in liver and skeletal muscle are influenced by dietary fat type in rats

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Less body fat accumulation in rats fed a safflower oil diet than in rats fed a beef tallow diet

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Sympathetic activity is lower in rats fed a beef tallow diet than in rats fed a safflower oil diet

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Evidence for mechanisms of the hypotriglyceridemic effect of n − 3 polyunsaturated fatty acids

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Localization of messenger RNAs encoding enzymes associated with malonyl-CoA metabolism in mouse brain

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Effect of various n-3/n-6 fatty acid ratio contents of high fat diets on rat liver and heart peroxisomal and mitochondrial beta-oxidation

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Spectrum of effects of dietary long-chain fatty acids on rat intestinal glucose and lipid uptake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Rat small intestinal morphology and tissue regulatory peptides: effects of high dietary fat

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Effects of dietary fats on fatty acid composition and delta 5 desaturase in normal and diabetic rats

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

The effects of glyceride structure on absorption and metabolism

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Differences in the intramolecular structure of structured oils do not affect pancreatic lipase activity in vitro or the absorption by rats of (n-3) fatty acids

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Relation of saturated, medium- and long-chain triglycerides to growth, appetite, thirst and weight maintenance requirements.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Medium-chain triglycerides: an update

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Storage of medium-chain triglycerides in adipose tissue of orally fed infants

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

The influence of dietary medium and long chain triglycerides on growth performances and fat deposition in growing rats

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

The Mediterranean diet story illustrates that "why" questions are as important as "how" questions in disease explanation

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

International conference on the healthy effect of virgin olive oil.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Whole body oxidation of dietary fatty acids: implications for energy utilization

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Very low-fat (12%) and high monounsaturated fat (35%) diets do not differentially affect abdominal fat loss in overweight, nondiabetic women.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Lipid, protein and carbohydrate intake in relation to body mass index

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Mediterranean diet in relation to body mass index and waist-to-hip ratio: the Greek European Prospective Investigation into Cancer and Nutrition Study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Olive oil consumption and weight change: the SUN prospective cohort study.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Why is carbon from some polyunsaturates extensively recycled into lipid synthesis?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Fatty acid composition and estimated desaturase activities are associated with obesity and lifestyle variables in men and women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Association between the prevalence of obesity and adherence to the Mediterranean diet: the ATTICA study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Postprandial thermogenesis in lean and obese subjects after meals supplemented with medium-chain and long-chain triglycerides

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Influence of human obesity on the metabolic fate of dietary long- and medium-chain triacylglycerols

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Endogenous fat oxidation during medium chain versus long chain triglyceride feeding in healthy women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.

31 March 2020

1 reference

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Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Influence of dietary fat polyunsaturated to saturated ratio on energy substrate utilization in obesity.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Utilization of myristic and palmitic acid in humans fed different dietary fats

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.14

31 March 2020

Identifiers

DOI

10.1038/OBY.2007.14

1 reference

18 August 2017

1 reference

PubMed ID

18223605