Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment (Q37053948)

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scientific article published on 06 January 2016
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Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment
scientific article published on 06 January 2016

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    Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment (English)
    Abderrahim Oulhaj
    Fredrik Jernerén
    A David Smith
    Celeste A de Jager
    6 January 2016
    547-557

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