Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly (Q36993406)
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scientific article published on 13 July 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly |
scientific article published on 13 July 2012 |
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Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly (English)
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Lars Lind
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Håkan Ahlström
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Lars Johansson
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Ulf Riserus
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Helgi B Schiöth
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Joel Kullberg
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Lena Kilander
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Per Sjögren
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Tommy Cederholm
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Olga E Titova
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Erika Ax
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Elna-Marie Larsson
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13 July 2012
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Identifiers
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