A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers. (Q36956109)
Jump to navigation
Jump to search
scientific article published on 11 June 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers. |
scientific article published on 11 June 2013 |
Statements
A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers (English)
Elisângela Colpo
Carlos Dalton de Avila Vilanova
Luiz Gustavo Brenner Reetz
Marta Maria Medeiros Frescura Duarte
Iria Luiza Gomes Farias
Edson Irineu Muller
Erico Marlon Moraes Flores
João Batista Teixeira da Rocha
1 January 2013
1 reference
2 references
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference