The effects of PPO activity on the proteome of ingested red clover and implications for improving the nutrition of grazing cattle. (Q36938954)
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scientific article published on 21 April 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effects of PPO activity on the proteome of ingested red clover and implications for improving the nutrition of grazing cattle. |
scientific article published on 21 April 2016 |
Statements
The effects of PPO activity on the proteome of ingested red clover and implications for improving the nutrition of grazing cattle (English)
E H Hart
L A Onime
T E Davies
A H Kingston-Smith
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