Insertional inactivation of branched-chain alpha-keto acid dehydrogenase in Staphylococcus aureus leads to decreased branched-chain membrane fatty acid content and increased susceptibility to certain stresses (Q36933165)

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scientific article published on 08 August 2008

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English	Insertional inactivation of branched-chain alpha-keto acid dehydrogenase in Staphylococcus aureus leads to decreased branched-chain membrane fatty acid content and increased susceptibility to certain stresses	scientific article published on 08 August 2008

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11 January 2020

Insertional inactivation of branched-chain alpha-keto acid dehydrogenase in Staphylococcus aureus leads to decreased branched-chain membrane fatty acid content and increased susceptibility to certain stresses (English)

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Staphylococcus aureus

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Efstathios S Giotis

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Vineet K Singh

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Dipti S Hattangady

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Atul K Singh

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Neal R Chamberlain

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Melissa K Stuart

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Brian J Wilkinson

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8 August 2008

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Applied and Environmental Microbiology

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11 January 2020

5882-5890

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11 January 2020

Membrane lipid homeostasis in bacteria

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[Characteristics of the composition of higher fatty acids in methicillin-resistant and methicillin-sensitive Staphylococci]

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Biosynthesis of branched chain fatty acids. II. Microbial synthesis of branched long chain fatty acids from certain short chain fatty acid substrates

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Identifiers

10.1128/AEM.00882-08

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11 January 2020

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11 January 2020

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11 January 2020

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