Effects of genetically modified T2A-1 rice on the GI health of rats after 90-day supplement (Q36917520)

17 August 2017

Effects of genetically modified T2A-1 rice on the GI health of rats after 90-day supplement (English)

1 reference

17 August 2017

Yanfang Yuan

1

1 reference

17 August 2017

Wentao Xu

2

1 reference

17 August 2017

Xiaoyun He

3

1 reference

17 August 2017

Haiyan Liu

4

1 reference

17 August 2017

Sishuo Cao

5

1 reference

17 August 2017

Xiaozhe Qi

6

1 reference

17 August 2017

Kunlun Huang

7

1 reference

17 August 2017

Yunbo Luo

8

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17 August 2017

language of work or name

English

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publication date

1 January 2013

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17 August 2017

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17 August 2017

3

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17 August 2017

1962

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Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

17 August 2017

start time

11 June 2013

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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4 September 2018

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4 September 2018

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4 September 2018

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4 September 2018

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4 September 2018

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4 September 2018

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4 September 2018

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4 September 2018

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4 September 2018

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Immune enhancing effects of Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 in mice

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Evaluation of stress- and immune-response biomarkers in Atlantic salmon, Salmo salar L., fed different levels of genetically modified maize (Bt maize), compared with its near-isogenic parental line and a commercial suprex maize

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Imbalance in the composition of the duodenal microbiota of children with coeliac disease

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Cry1Ac protoxin from Bacillus thuringiensis sp. kurstaki HD73 binds to surface proteins in the mouse small intestine

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Identifiers

DOI

10.1038/SREP01962

1 reference

17 August 2017

1 reference

17 August 2017

PubMed publication ID

23752350

1 reference