The Relationship Between Vegetables and Fruits Intake and Glycosylated Hemoglobin Values, Lipids Profiles and Nitrogen Status in Type II Inactive Diabetic Patients (Q36879344)
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scientific article published on April 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The Relationship Between Vegetables and Fruits Intake and Glycosylated Hemoglobin Values, Lipids Profiles and Nitrogen Status in Type II Inactive Diabetic Patients |
scientific article published on April 2013 |
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The Relationship Between Vegetables and Fruits Intake and Glycosylated Hemoglobin Values, Lipids Profiles and Nitrogen Status in Type II Inactive Diabetic Patients (English)
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glycosylated hemoglobin
23 October 2023
Gholamreza Askari
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Marjan Tabesh
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Mitra Hariri
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Reza Ghiasvand
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Maryam Tabesh
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Asieh Heydari
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Leila Darvishi
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Fariba Khorvash
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1 reference
1 reference