Grape polyphenols prevent fructose-induced oxidative stress and insulin resistance in first-degree relatives of type 2 diabetic patients (Q36868156)

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scientific article published on 28 December 2012
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Grape polyphenols prevent fructose-induced oxidative stress and insulin resistance in first-degree relatives of type 2 diabetic patients
scientific article published on 28 December 2012

    Statements

    Grape polyphenols prevent fructose-induced oxidative stress and insulin resistance in first-degree relatives of type 2 diabetic patients (English)
    Christine Feillet-Coudray
    Stéphanie Lambert-Porcheron
    Valerie Sauvinet
    Christine Fedou
    Jean-Frédéric Brun
    Jacques Mercier
    Joelle Goudable
    Anne-Marie Dupuy
    Jean-Paul Cristol
    Martine Laville
    Antoine Avignon

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