Fermentation of glucose, lactose, galactose, mannitol, and xylose by bifidobacteria. (Q36849651)

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scientific article published on August 1968
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Fermentation of glucose, lactose, galactose, mannitol, and xylose by bifidobacteria.
scientific article published on August 1968

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    Fermentation of glucose, lactose, galactose, mannitol, and xylose by bifidobacteria (English)

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