Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia (Q36840440)
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scientific article published on 24 April 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia |
scientific article published on 24 April 2013 |
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Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia (English)
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Claire E Berryman
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Jessica A Grieger
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Sheila G West
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Chung-Yen O Chen
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Jeffrey B Blumberg
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George H Rothblat
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Sandhya Sankaranarayanan
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Penny M Kris-Etherton
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