Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort (Q36793123)
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scientific article published on 13 April 2016
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English | Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort |
scientific article published on 13 April 2016 |
Statements
Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort (English)
Qiao Huang
Liangle Yang
Sébastien Légaré
Handong Yang
Xiulou Li
Ce Zhang
Chengwei Xu
Jing Yuan
Xiaoping Miao
Mei-an He
Tangchun Wu
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