The impact of EPA and DHA on blood lipids and lipoprotein metabolism: influence of apoE genotype (Q36753771)

16 August 2017

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title

The impact of EPA and DHA on blood lipids and lipoprotein metabolism: influence of apoE genotype (English)

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16 August 2017

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Eliz Anil

1

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PubMed ID

17343773

16 August 2017

language of work or name

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1 February 2007

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Proceedings of the Nutrition Society

16 August 2017

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16 August 2017

66

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16 August 2017

60-68

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16 August 2017

1

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ApoE genotype does not predict lipid response to changes in dietary saturated fatty acids in a heterogeneous normolipidemic population. The DELTA Research Group. Dietary Effects on Lipoproteins and Thrombogenic Activity

16 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

Meta-analysis: apolipoprotein E genotypes and risk for coronary heart disease

21 January 2018

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n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans.

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7 January 2021

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women

1 reference

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7 January 2021

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Apolipoprotein E: possible therapeutic target for atherosclerosis

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Lack of benefit of dietary advice to men with angina: results of a controlled trial

1 reference

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7 January 2021

Divergent lipoprotein responses to fish oils with various ratios of eicosapentaenoic acid and docosahexaenoic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

1 reference

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7 January 2021

n-3 fatty acids and serum lipoproteins: human studies

1 reference

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7 January 2021

The composition of the Eskimo food in north western Greenland

1 reference

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7 January 2021

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

(n-3) fatty acid supplementation in moderately hypertriglyceridemic adults changes postprandial lipid and apolipoprotein B responses to a standardized test meal

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

The long-term effect of dietary advice in men with coronary disease: follow-up of the Diet and Reinfarction trial (DART)

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Trends in the incidence of coronary heart disease and changes in diet and lifestyle in women

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Effects of n-3 fatty acids on postprandial triacylglycerol and hormone concentrations in normal subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Low-density lipoprotein heterogeneity

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Apolipoprotein E: far more than a lipid transport protein

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Comparison of pulse wave velocity of the aorta between inhabitants of fishing and farming villages in Japan

1 reference

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7 January 2021

Apolipoprotein E polymorphism and cardiovascular disease: a HuGE review

1 reference

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7 January 2021

Secondary prevention of CHD in UK men: the Diet and Reinfarction Trial and its sequel

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

APO E gene and gene-environment effects on plasma lipoprotein-lipid levels

1 reference

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7 January 2021

Atherosclerosis in Alaska Natives and non-natives

1 reference

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7 January 2021

Apolipoprotein E isoform phenotype and LDL subclass response to a reduced-fat diet

1 reference

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7 January 2021

LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men

1 reference

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7 January 2021

Efficacy of a National Cholesterol Education Program Step 2 diet in normolipidemic and hypercholesterolemic middle-aged and elderly men and women

1 reference

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7 January 2021

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

1 reference

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7 January 2021

Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

Apolipoprotein E polymorphism and atherosclerosis

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005307

7 January 2021

10.1017/S0029665107005307

Identifiers

DOI

1 reference

16 August 2017

1 reference

PubMed ID

17343773