Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women (Q36673771)

15 August 2017

Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women (English)

1 reference

15 August 2017

S Tsugane

1

1 reference

15 August 2017

S Sasazuki

series ordinal

2

1 reference

15 August 2017

M Kobayashi

series ordinal

3

1 reference

15 August 2017

S Sasaki

series ordinal

4

1 reference

15 August 2017

language of work or name

English

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publication date

1 January 2004

1 reference

British Journal of Cancer

15 August 2017

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15 August 2017

90

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15 August 2017

1

1 reference

15 August 2017

128-134

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https://scigraph.springernature.com/pub.10.1038/sj.bjc.6601511

15 August 2017

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Nutrition and stomach cancer

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Urinary salt excretion and stomach cancer mortality among four Japanese populations

30 September 2017

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High-salt diet induces gastric epithelial hyperplasia and parietal cell loss, and enhances Helicobacter pylori colonization in C57BL/6 mice.

30 September 2017

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28 June 2018

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A Prospective Study of Stomach Cancer among a Rural Japanese Population: A 6-Year Survey

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Effects in rats of sodium chloride on experimental gastric cancers induced by N-methyl-N-nitro-N-nitrosoguanidine or 4-nitroquinoline-1-oxide

28 June 2018

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Assessment of the association between habitual salt intake and high blood pressure: methodological problems

28 June 2018

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Validity and reproducibility of the self-administered food frequency questionnaire in the JPHC Study Cohort I: study design, conduct and participant profiles.

28 June 2018

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Cigarette smoking, alcohol consumption and subsequent gastric cancer risk by subsite and histologic type

20 September 2018

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20 September 2018

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Alcohol consumption and all-cause and cancer mortality among middle-aged Japanese men: seven-year follow-up of the JPHC study Cohort I. Japan Public Health Center

20 September 2018

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Meta-analysis of the relationship between Helicobacter pylori seropositivity and gastric cancer.

20 September 2018

1 reference

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Validity and reproducibility of a self-administered food frequency questionnaire used in the baseline survey of the JPHC Study Cohort I

20 September 2018

1 reference

12 December 2020

Diet, nutrition and the prevention of chronic diseases

1 reference

12 December 2020

Regional difference in sodium chloride content in home-made and store-bought preparations of miso paste

1 reference

12 December 2020

Enhancing effects of dietary salt on both initiation and promotion stages of rat gastric carcinogenesis

1 reference

12 December 2020

A cohort study of stomach cancer in a high-risk American population

1 reference

12 December 2020

A case-control study of stomach cancer and its relation to diet, cigarettes, and alcohol consumption in Saitama Prefecture, Japan

1 reference

12 December 2020

Identifiers

DOI

10.1038/SJ.BJC.6601511

1 reference

Dimensions Publication ID

15 August 2017

0 references

1 reference

15 August 2017

1 reference