Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage. (Q36665277)

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25 February 2020

title

Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage (English)

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25 February 2020

4

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Wan Yong Ho

5

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25 February 2020

author name string

Norlaily Mohd Ali

1

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25 February 2020

Hamidah Mohd Yusof

2

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25 February 2020

Kamariah Long

3

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25 February 2020

Boon Kee Beh

6

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25 February 2020

Soo Peng Koh

7

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Mohd Puad Abdullah

8

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Noorjahan Banu Alitheen

9

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language of work or name

English

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publication date

24 December 2012

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BioMed Research International

25 February 2020

published in

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volume

2013

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page(s)

693613

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Creative Commons Attribution 3.0 Unported

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copyright license

start time

1 January 2013

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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Identifiers

DOI

10.1155/2013/693613

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23484140%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

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25 February 2020

PubMed publication ID

23484140

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23484140%20AND%20SRC:MED&resulttype=core&format=json