The neural mechanisms of gustation: a distributed processing code (Q36629875)

15 August 2017

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title

The neural mechanisms of gustation: a distributed processing code (English)

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15 August 2017

distributed computing

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4

Miguel A L Nicolelis

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15 August 2017

Sidney A Simon

1

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15 August 2017

Ivan E de Araujo

series ordinal

2

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15 August 2017

Ranier Gutierrez

series ordinal

3

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15 August 2017

language of work or name

English

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publication date

1 November 2006

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Nature Reviews Neuroscience

15 August 2017

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15 August 2017

7

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15 August 2017

890-901

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15 August 2017

11

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https://scigraph.springernature.com/pub.10.1038/nrn2006

15 August 2017

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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Gustatory processing is dynamic and distributed

31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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Taste Stimuli: Quality Coding Time

31 March 2020

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Dynamic and multimodal responses of gustatory cortical neurons in awake rats.

31 March 2020

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Neurons in the cortical taste area receive nociceptive inputs from the whole body as well as the oral cavity in the rat.

31 March 2020

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Cortical neurons responding to tactile, thermal and taste stimulations of the rat's tongue

31 March 2020

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The merging of the senses: integration of subthreshold taste and smell

31 March 2020

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A taste illusion: Taste sensation localized by touch

31 March 2020

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Neural activities in the fronto-opercular cortex of macaque monkeys during tasting and mastication.

31 March 2020

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Gustatory responses in the frontal opercular cortex of the alert cynomolgus monkey.

31 March 2020

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Representation in the human brain of food texture and oral fat.

31 March 2020

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Cortical activation induced by intraoral stimulation with water in humans

31 March 2020

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Responses to the sensory properties of fat of neurons in the primate orbitofrontal cortex.

31 March 2020

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Neurons in the primate orbitofrontal cortex respond to fat texture independently of viscosity

31 March 2020

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Strong single-fiber sensory inputs to olfactory cortex: implications for olfactory coding.

31 March 2020

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Cortical association areas in the gustatory system

31 March 2020

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Flavor processing: more than the sum of its parts

31 March 2020

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Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain

31 March 2020

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Experience-dependent neural integration of taste and smell in the human brain

31 March 2020

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Dynamic processing of taste aversion extinction in the brain

31 March 2020

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Post-ingestive positive controls of ingestive behavior

31 March 2020

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Sensory-specific satiety: food-specific reduction in responsiveness of ventral forebrain neurons after feeding in the monkey.

31 March 2020

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Hunger Modulates the Responses to Gustatory Stimuli of Single Neurons in the Caudolateral Orbitofrontal Cortex of the Macaque Monkey

31 March 2020

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Representation of pleasant and aversive taste in the human brain

31 March 2020

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Changes in brain activity related to eating chocolate: from pleasure to aversion

31 March 2020

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Encoding predictive reward value in human amygdala and orbitofrontal cortex.

31 March 2020

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Sensory-specific satiety-related olfactory activation of the human orbitofrontal cortex

31 March 2020

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Human cortical responses to water in the mouth, and the effects of thirst

31 March 2020

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Molecular mechanisms of taste-recognition memory

31 March 2020

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31 March 2020

Identifiers

DOI

10.1038/NRN2006

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15 August 2017

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