Investigation of volatiles emitted from freshly cut onions (Allium cepa L.) by real time proton-transfer reaction-mass spectrometry (PTR-MS). (Q36608123)

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scientific article published on 22 November 2012

Language	Label	Description	Also known as
English	Investigation of volatiles emitted from freshly cut onions (Allium cepa L.) by real time proton-transfer reaction-mass spectrometry (PTR-MS).	scientific article published on 22 November 2012

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scholarly article

1 reference

Europe PubMed Central

15 August 2017

Investigation of volatiles emitted from freshly cut onions (Allium cepa L.) by real time proton-transfer reaction-mass spectrometry (PTR-MS). (English)

1 reference

Europe PubMed Central

15 August 2017

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Anders Feilberg

4

object named as

Anders Feilberg

1 reference

Europe PubMed Central

15 August 2017

author name string

Mette Marie Løkke

1

1 reference

Europe PubMed Central

15 August 2017

Merete Edelenbos

2

1 reference

Europe PubMed Central

15 August 2017

Erik Larsen

3

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Europe PubMed Central

15 August 2017

language of work or name

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publication date

22 November 2012

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Europe PubMed Central

15 August 2017

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Europe PubMed Central

15 August 2017

12

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Europe PubMed Central

15 August 2017

12

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Europe PubMed Central

15 August 2017

16060-16076

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Europe PubMed Central

15 August 2017

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Creative Commons Attribution 4.0 International

22 November 2012

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April 2022 Public Data File from Crossref

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Applications of direct analysis in real time-mass spectrometry (DART-MS) in Allium chemistry. (Z)-butanethial S-oxide and 1-butenyl thiosulfinates and their S-(E)-1-butenylcysteine S-oxide precursor from Allium siculum

1 reference

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The analysis of onion and garlic

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Plant biochemistry: an onion enzyme that makes the eyes water

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Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by proton transfer reaction-time of flight mass-spectrometry (PTR-ToF-MS)

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Determining concentration patterns of volatile compounds in exhaled breath by PTR-MS.

1 reference

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Odorant emissions from intensive pig production measured by online proton-transfer-reaction mass spectrometry.

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Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).

1 reference

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Silencing onion lachrymatory factor synthase causes a significant change in the sulfur secondary metabolite profile

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Chemical characterization of interspecific hybrids between Allium cepa L. and Allium kermesinum Rchb

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The Organosulfur Chemistry of the GenusAllium - Implications for the Organic Chemistry of Sulfur

1 reference

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Proton-transfer-reaction mass spectrometry (PTR–MS): on-line monitoring of volatile organic compounds at pptv levels

1 reference

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Proton-Transfer Reaction Mass Spectrometry

1 reference

https://api.crossref.org/works/10.3390%2FS121216060

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Principal component analysis

1 reference

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PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit

1 reference

https://api.crossref.org/works/10.3390%2FS121216060

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QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry

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Development of molecular and biochemical tools to investigate fruit quality traits in strawberry elite genotypes

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Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds

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Minimisation of artefact formation of dimethyl disulphide during sampling and analysis of methanethiol in air using solid sorbent materials

1 reference

https://pubmed.ncbi.nlm.nih.gov/23443367

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Application of proton-transfer-reaction mass spectrometry to the assessment of odorant removal in a biological air cleaner for pig production

1 reference

https://pubmed.ncbi.nlm.nih.gov/23443367

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based on heuristic

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Possible interest of various sample transfer techniques for fast gas chromatography-mass spectrometric analysis of true onion volatiles

1 reference

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Stability of odorants from pig production in sampling bags for olfactometry

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Distribution ofS-Alk(en)ylcysteine Sulfoxides in SomeAlliumSpecies. Identification of a New Flavor Precursor: S-Ethylcysteine Sulfoxide (Ethiin)

1 reference

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based on heuristic

inferred from PubMed ID database lookup

Thiopropanal S-oxide: a lachrymatory factor in onions

1 reference

https://pubmed.ncbi.nlm.nih.gov/23443367

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inferred from PubMed ID database lookup

Occurrence and taxonomic significance of cysteine sulphoxides in the genus Allium L. (Alliaceae)

1 reference

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Ultimate detectability of volatile organic compounds: how much further can we reduce their ambient air sample volumes for analysis?

1 reference

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Identifiers

10.3390/S121216060

1 reference

Europe PubMed Central

15 August 2017

DBLP publication ID

journals/sensors/LokkeELF12

1 reference

DBLP Dataset 2021-01-02

28 January 2021

1 reference

Europe PubMed Central

15 August 2017

1 reference

Europe PubMed Central

15 August 2017

ResearchGate publication ID

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