Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review (Q36595264)
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scientific article published on 24 January 2013
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English | Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review |
scientific article published on 24 January 2013 |
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Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review (English)
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Neelima
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Rajan Sharma
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Yudhishthir Singh Rajput
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Bimlesh Mann
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1 January 2013
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