Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review (Q36595264)

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scientific article published on 24 January 2013
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Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review
scientific article published on 24 January 2013

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    Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review (English)
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    Neelima
    Rajan Sharma
    Yudhishthir Singh Rajput
    Bimlesh Mann
    24 January 2013
    21-43

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