100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. (Q36535931)
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scientific article published on 12 December 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. |
scientific article published on 12 December 2012 |
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100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. (English)
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Carol E O'Neil
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Theresa A Nicklas
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Gail C Rampersaud
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Victor L Fulgoni
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