Basal omega-3 fatty acid status affects fatty acid and oxylipin responses to high-dose n3-HUFA in healthy volunteers (Q36520316)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22628615%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

title

Basal omega-3 fatty acid status affects fatty acid and oxylipin responses to high-dose n3-HUFA in healthy volunteers (English)

1 reference

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2 February 2020

0 references

6

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2 February 2020

author name string

Alison H Keenan

1

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2 February 2020

Theresa L Pedersen

2

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2 February 2020

Kristi Fillaus

3

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2 February 2020

Mark K Larson

4

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2 February 2020

Gregory C Shearer

5

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2 February 2020

language of work or name

1 reference

24 May 2012

1 reference

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Journal of Lipid Research

2 February 2020

published in

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2 February 2020

volume

53

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2 February 2020

page(s)

1662-1669

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2 February 2020

issue

8

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Omega-3 fatty acids modulate collagen signaling in human platelets

2 February 2020

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Detection of omega-3 oxylipins in human plasma and response to treatment with omega-3 acid ethyl esters

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30 September 2017

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30 September 2017

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Novel eicosanoid and docosanoid mediators: resolvins, docosatrienes, and neuroprotectins

30 September 2017

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Omega-6 fatty acids and coronary artery disease: the pros and cons

30 September 2017

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21 September 2018

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21 September 2018

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Cardiovascular Effects of n-3 Fatty Acids

21 October 2018

1 reference

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The relation between the omega-3 index and arachidonic acid is bell shaped: synergistic at low EPA+DHA status and antagonistic at high EPA+DHA status

4 December 2018

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12 December 2020

The effects of dietary omega 3 fatty acids on platelet composition and function in man: a prospective, controlled study

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12 December 2020

The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers

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12 December 2020

Effect of dietary supplementation with a fish oil concentrate on the alkenylacyl class of ethanolamine phospholipid in human platelets

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12 December 2020

Absorption of the n − 3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans

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12 December 2020

Effect of n-3 polyunsaturated fatty acid intake on phospholipid fatty acid composition in plasma and erythrocytes

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12 December 2020

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12 December 2020

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12 December 2020

Polyunsaturated fatty acids and inflammation

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12 December 2020

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12 December 2020

Effects of omega-3 acid ethyl esters and aspirin, alone and in combination, on platelet function in healthy subjects

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12 December 2020

Role of omega-3 fatty acids in improving health

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12 December 2020

Identifiers

DOI

10.1194/JLR.P025577

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22628615%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22628615%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

1 reference