Mechanisms underlying differential food allergy response to heated egg. (Q36488914)

14 August 2017

Mechanisms underlying differential food allergy response to heated egg. (English)

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14 August 2017

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5

Anna Nowak-Węgrzyn

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14 August 2017

Gustavo Martos

1

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14 August 2017

Ivan Lopez-Exposito

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2

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14 August 2017

Ramon Bencharitiwong

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3

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14 August 2017

M Cecilia Berin

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4

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14 August 2017

language of work or name

English

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publication date

5 March 2011

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The Journal of Allergy and Clinical Immunology

14 August 2017

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14 August 2017

127

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14 August 2017

990-7.e1-2

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14 August 2017

4

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Mediator release assay for assessment of biological potency of German cockroach allergen extracts

14 August 2017

1 reference

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Immunologic changes in children with egg allergy ingesting extensively heated egg.

30 September 2017

1 reference

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Incomplete digestion of codfish represents a risk factor for anaphylaxis in patients with allergy

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Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion.

30 September 2017

1 reference

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Molecular properties of food allergens

30 September 2017

1 reference

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Mediator release assays based on human and murine IgE: potential and limitations in allergen standardization.

30 September 2017

1 reference

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Protein allergenicity assessment of foods produced through agricultural biotechnology

30 September 2017

1 reference

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Will genetically modified foods be allergenic?

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1 reference

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The molten globule state as a clue for understanding the folding and cooperativity of globular-protein structure.

30 September 2017

1 reference

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Studies of food allergens: soybean and egg proteins

30 September 2017

1 reference

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Assessment of the allergenic potential of foods derived from genetically engineered crop plants

30 September 2017

1 reference

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Fish hypersensitivity. II: Clinical relevance of altered fish allergenicity caused by various preparation methods.

30 September 2017

1 reference

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Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: a comparative in vitro study and partial characterization of digestion-resistant peptides

28 June 2018

1 reference

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Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II.

21 September 2018

1 reference

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Determination of pepsin-susceptible and pepsin-resistant epitopes in native and heat-treated peanut allergen Ara h 1.

21 September 2018

1 reference

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Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report.

21 September 2018

1 reference

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Gastro-duodenal digestion products of the major peanut allergen Ara h 1 retain an allergenic potential.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3530263

Effects of heat treatment and pectin addition on beta-lactoglobulin allergenicity.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3530263

Thermostability and in vitro digestibility of a purified major allergen 2S albumin (Ses i 1) from white sesame seeds (Sesamum indicum L.).

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3530263

Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3530263

Antacid medication inhibits digestion of dietary proteins and causes food allergy: a fish allergy model in BALB/c mice

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3530263

Structure of the major peanut allergen Ara h 1 may protect IgE-binding epitopes from degradation.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3530263

Stability of food allergens to digestion in vitro.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3530263

Effect of homogenization and pasteurization on the allergenicity of bovine milk analysed by a murine anaphylactic shock model

21 September 2018

1 reference

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Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer protein

4 December 2018

1 reference

12 December 2020

Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer’s patches

1 reference

12 December 2020

Consumption of heat-treated egg by children allergic or sensitized to egg can affect the natural course of egg allergy: hypothesis-generating observations

1 reference

12 December 2020

The effect of digestion and pH on the allergenicity of kiwifruit proteins

1 reference

12 December 2020

Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy

1 reference

12 December 2020

Egg white ovalbumin digestion mimicking physiological conditions

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12 December 2020

Ovomucoid rendered insoluble by heating with wheat gluten but not with milk casein

1 reference

12 December 2020

Hypothesis: the protein body effect and other aspects of food matrix effects

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12 December 2020

Comparative study of in vitro digestibility of food proteins and effect of preheating on the digestion

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12 December 2020

Horseradish peroxidase transport across adult rabbit jejunum in vitro

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12 December 2020

Dissociation of IgE from receptors on human basophils. I. Enhanced passive sensitization for histamine release

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12 December 2020

Conformational changes in ovalbumin at acid pH

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12 December 2020

Meat allergy: II--Effects of food processing and enzymatic digestion on the allergenicity of bovine and ovine meats

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12 December 2020

Allergenic properties of ovomucoid in man

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12 December 2020

Effect of technological treatments on digestibility and allergenicity of meat-based baby foods

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12 December 2020

Allergenic activity of heated and ovomucoid-depleted egg white

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12 December 2020

Allergy to heated and processed foods

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12 December 2020

Heat denaturation of egg-white proteins abrogates the induction of oral tolerance of specific Th2 immune responses in mice

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12 December 2020

Recognition of native and/or thermally induced denatured forms of the major food allergen, ovomucoid, by human IgE and mouse monoclonal IgG antibodies

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12 December 2020

Tolerance to cooked egg in an egg allergic population

1 reference

12 December 2020

10.1016/J.JACI.2011.01.057

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DOI

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14 August 2017

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14 August 2017

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