Microbiological quality of bagged cut spinach and lettuce mixes (Q36483018)

14 August 2017

Microbiological quality of bagged cut spinach and lettuce mixes (English)

1 reference

14 August 2017

Iris Valentin-Bon

1

1 reference

14 August 2017

Andrew Jacobson

series ordinal

2

1 reference

14 August 2017

Steven R Monday

series ordinal

3

1 reference

14 August 2017

Peter C H Feng

series ordinal

4

1 reference

14 August 2017

language of work or name

English

0 references

publication date

21 December 2007

1 reference

Applied and Environmental Microbiology

14 August 2017

1 reference

14 August 2017

74

1 reference

14 August 2017

4

1 reference

14 August 2017

1240-1242

1 reference

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

14 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2258584

The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2258584

Minimally processed vegetable salads: microbial quality evaluation

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2258584

A field study of the microbiological quality of fresh produce of domestic and Mexican origin

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2258584

Ongoing multistate outbreak of Escherichia coli serotype O157:H7 infections associated with consumption of fresh spinach--United States, September 2006.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2258584

A field study of the microbiological quality of fresh produce

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2258584

Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2258584

Microbiological quality of open ready-to-eat salad vegetables: effectiveness of food hygiene training of management.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2258584

Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2258584

Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2258584

A survey of the microbial population and ethanol content of bagged salad

21 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/18156327

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.02258-07

1 reference

14 August 2017

1 reference

14 August 2017

PubMed publication ID

18156327

1 reference