Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells (Q36391610)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells |
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Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells (English)
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Joanne Tobacman
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Bo Yang
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Sumit Bhattacharyya
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Robert Linhardt
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